From Tel Aviv with love » Wednesday, 13 November 2019 at 19 h
Moderne Israeli Cuisine
Journey to Jerusalem » Sunday, 17 November 2019 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Christmas with Shay » Saturday, 23 November 2019 at 18 h
Mittlerer Osten deluxe
Basiskurs Pâtisserie: Galette des Rois » Sunday, January 05, 2020 at 12 h
Baking Queen for a Day
Wine Basics » Wednesday, January 08, 2020 at 19 h
Beginners' wine seminar and tasting
Korean BBQ in English » Thursday, January 09, 2020 at 19 h
Perfect Korean marinades
Indian Veggie Delights PONGAL » Thursday, January 16, 2020 at 19 h
a menu for the harvest festival
C'est le terroir ! - French Wine » Tuesday, January 21, 2020 at 20 h
Französische Weine kennenlernen
Kaiseki » Wednesday, January 22, 2020 at 19 h
Japanese Haute Cuisine
Inside Aleppo: Syrische Küche vegan » Thursday, January 23, 2020 at 19 h
Traditional vegan recipes from my syria grandma
Family Meals from Vietnam in English » Thursday, January 23, 2020 at 19 h
Everyday Vietnamese dishes
South Indian Special » Saturday, January 25, 2020 at 18 h
Indisch-Vegetarisch
Pinot Noir Superstar » Monday, February 10, 2020 at 19 h
Wine seminar and tasting in German
Pinot Noir Superstar
with Sascha Rimkus
Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h
A selection of veggie, meat and fish tapas
Sauces: The Basics for Beginners » Tuesday, February 11, 2020 at 19 h
Fonds and basic sauces
Fish Basics » Thursday, February 13, 2020 at 19 h
Beizen, pochieren, braten & niedriggaren
Kimchi Asado: Argentina meets Korea » Friday, February 14, 2020 at 19 h
Fusion cuisine
Vegane Family Meals aus Vietnam » Saturday, February 15, 2020 at 18 h
Vegane vietnamesische Alltagsküche
Baking Basics: Winter Cakes in English » Sunday, February 16, 2020 at 12 h
Champagne ! » Tuesday, February 18, 2020 at 20 h
Pop 'til you drop
From Cairo to Marrakech » Thursday, February 20, 2020 at 19 h
North African cuisine
Home Barista Workshop: 6 Methoden 1 Kaffee » Saturday, February 22, 2020 at 11 h
Glorious German Grub: Winter Never Ends » Tuesday, February 25, 2020 at 19 h
Seasonal German food featuring herbs, salsify, beef and apples
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Kochen mit Insekten » Saturday, March 07, 2020 at 18 h
Kleine Tiere - großes Potential!
Vegan Baking: Frauentag Special » Sunday, March 08, 2020 at 12 h
Torten zum Feiertag
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Indian Veggie Delights - Colors of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
