Vegan Korean Cuisine in English
Photo: Yurim Byun
Photo: Yurim Byun
Photo: Yurim Byun
0,00 EUR
19 % VAT incl.
Cooking class in English
Vegan Korean Cuisine in English
tasty vegan dishes
with
If you think of Korean cuisine, you think of big meaty BBQs? Then think again! In this class, you'll learn how to prepare wonderful Korean dishes - all super tasty and vegan! Yurim will show you how to make delicious handmade dumplings and a mouthwatering stew with vegetables and tofu. In addition, you'll prepare stir-fried glass noodles with shiitake mushrooms. A flavourful introduction to vegan Korean cuisine.
Menu (example):
- Japchae - Stir-fried Glass Noodles and Vegetables with Shiitake Mushrooms
- Japchae Mandu - Homemade Dumplings filled with Japchae and Tofu
- Doenjang Jjigae - Korean Bean Paste Stew with Potato, Zucchini, and Tofu
Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
- Japchae - Stir-fried Glass Noodles and Vegetables with Shiitake Mushrooms
- Japchae Mandu - Homemade Dumplings filled with Japchae and Tofu
- Doenjang Jjigae - Korean Bean Paste Stew with Potato, Zucchini, and Tofu