Basic knowledge - Cooking classes | Goldhahn und Sampson

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Pimp your leftovers: Gemüse Reste Edition » Thursday, February 2, 2023 at 19 h

85,00 EUR

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Für Kinder Kochen » Saturday, February 4, 2023 at 18 h

85,00 EUR

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Bonjour Bistro! French bistro classics » Friday, February 10, 2023 at 19 h

85,00 EUR

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Soups from scratch » Saturday, February 11, 2023 at 18 h

85,00 EUR

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Wagashi Workshop zur japanischen Teezeit » Saturday, February 25, 2023 at 12 h

75,00 EUR

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Fleischkurs: Tartar, Steak und Schmorbraten » Saturday, February 25, 2023 at 18 h

95,00 EUR

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Bonjour Bistro! French bistro classics » Friday, March 10, 2023 at 19 h

85,00 EUR

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Japanisch: Sprach- und Kochkurs » Sunday, March 19, 2023 at 12 h

85,00 EUR

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Heinzelcheese Käseschule » Thursday, March 23, 2023 at 20 h

45,00 EUR

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Fleischkurs: Tartar, Steak und Schmorbraten » Friday, March 24, 2023 at 19 h

95,00 EUR

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KaffeeTangStelle » Sunday, March 26, 2023 at 12 h

45,00 EUR

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KaffeeTangStelle

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Für Kinder Kochen

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Soups from scratch

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Fleischkurs: Tartar, Steak und Schmorbraten

0,00 EUR

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Wagashi Workshop zur japanischen Teezeit

0,00 EUR

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Bonjour Bistro! French bistro classics

0,00 EUR

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Wine Basics

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Heinzelcheese Käseschule

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Basic knowledge (19 Products)

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