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Barista und Latte Art Basics » Sunday, February 1, 2026 at 11 h
120,00 EUR
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How to make amazing tamales » Sunday, February 1, 2026 at 18 h
95,00 EUR
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Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h
45,00 EUR
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Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h
50,00 EUR
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Shabu Shabu: Japanese Hot Pot » Friday, February 13, 2026 at 19 h
95,00 EUR
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85,00 EUR
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Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h
95,00 EUR
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60,00 EUR
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25,00 EUR
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Käseschule Special: Deep Blue » Thursday, March 12, 2026 at 20 h
45,00 EUR
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Grundkurs Backen » Sunday, March 15, 2026 at 11 h
85,00 EUR
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Die unentdeckten Weine Italiens » Thursday, March 19, 2026 at 20 h
50,00 EUR
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85,00 EUR
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I like fish » Wednesday, March 25, 2026 at 19 h
95,00 EUR
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Wine Basics » Thursday, March 26, 2026 at 20 h
50,00 EUR
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Tartes - salzig bis süß » Sunday, March 29, 2026 at 11 h
95,00 EUR
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Pasta Fresca: Von Tagliatelle bis Tortellini » Tuesday, March 31, 2026 at 19 h
95,00 EUR
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Grundkurs Backen » Sunday, April 5, 2026 at 11 h
85,00 EUR
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Ceviche y acompañamientos » Wednesday, April 8, 2026 at 19 h
110,00 EUR
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Die unentdeckten Weine Italiens » Thursday, April 9, 2026 at 20 h
50,00 EUR
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85,00 EUR
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Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h
45,00 EUR
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Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h
95,00 EUR
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