Foto: Gabriele Bizzo
Italian Sparklings: Bollicine und mehr » Thursday, November 13, 2025 at 20 h
50,00 EUR
Waiting list
85,00 EUR
more than 4 places left
20,00 EUR
Waiting list
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, December 4, 2025 at 20 h
50,00 EUR
1 place left
Foto: Dario Mingarelli
Making Ginger Bread Houses » Sunday, December 7, 2025 at 11 h
85,00 EUR
Waiting list
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, December 11, 2025 at 20 h
45,00 EUR
Waiting list
95,00 EUR
more than 4 places left
95,00 EUR
more than 4 places left
60,00 EUR
1 place left
85,00 EUR
3 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, January 18, 2026 at 18 h
95,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, January 22, 2026 at 20 h
45,00 EUR
more than 4 places left
Foto: Anca Kluge @itsadoughplay
Barista und Latte Art Basics » Sunday, February 1, 2026 at 11 h
120,00 EUR
Waiting list
Foto: Renata Lira
How to make amazing tamales » Sunday, February 1, 2026 at 18 h
95,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h
45,00 EUR
more than 4 places left
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h
50,00 EUR
more than 4 places left
95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
Meze Magic » Saturday, February 21, 2026 at 18 h
95,00 EUR
more than 4 places left
85,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h
95,00 EUR
more than 4 places left
60,00 EUR
more than 4 places left
Foto: Petra Rimkus
I like fish » Friday, February 27, 2026 at 19 h
95,00 EUR
more than 4 places left
