Maki Sushi
Samstag, 26. September 2026 um 11 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Kochkurs auf Englisch
Maki Sushi
Roll your own sushi
mit Jem Stevens
The Japanese classic of vinegared rice paired with fresh fish and vibrant ingredients, crafted into bite-sized rolls that are as beautiful as they are delicious. In this workshop you'll learn how to roll three delicious varieties of sushi rolls (maki sushi), so you can roll your own with confidence at home.
You will learn:
- How to cook and season sushi rice
- How to chop and prepare fillings for your roll
- Practice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls)
- Pick up tips for beautiful presentations and serving at home
- Enjoy the fruits of your labour with a shared meal featuring the sushi we’ve made and an authentic miso soup
Menü:
- Miso soup
- You’ll roll your sushi in pairs, with a choice of the following:
- Hosomaki (Thin Roll) – choose one each
- Kappa Maki (cucumber)
- Sake Roll (salmon)
- Chumaki (Medium Rolls) – choose two each
- Tuna Mayo Roll (tuna mayo, avocado, lettuce)
- Alaska Roll (salmon, avocado, cucumber)
- Philadelphia Roll (salmon, cream cheese, avocado)
- Ebi Roll (prawn, cucumber)
- Uramaki (Inside-Out Roll) – choose one each
- Dragon Roll (fried prawn, avocado, unagi sauce)
- Spicy Tuna Roll (seasoned tuna, optional mango)
- Uramaki rolls are coated with sesame seeds or masago (fish roe).
- (Ingredients may vary with seasonal availability)
Jem Stevens
Jem is a Japanese cook, avid fermenter, and permaculture designer based in Berlin. Raised in London with Japanese roots, she has always been drawn to umami-rich dishes and bold, inventive flavours. Her love of food and reviving traditional methods inspired her to found Fischtal Foodlab - a community space where she offers workshops in fermentation and Japanese cooking for fellow Berlin food enthusiasts. For Jem, food is all about bringing people together around something delicious - to connect, discover, share, and have fun!
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- Miso soup
- You’ll roll your sushi in pairs, with a choice of the following:
- Hosomaki (Thin Roll) – choose one each
- Kappa Maki (cucumber)
- Sake Roll (salmon)
- Chumaki (Medium Rolls) – choose two each
- Tuna Mayo Roll (tuna mayo, avocado, lettuce)
- Alaska Roll (salmon, avocado, cucumber)
- Philadelphia Roll (salmon, cream cheese, avocado)
- Ebi Roll (prawn, cucumber)
- Uramaki (Inside-Out Roll) – choose one each
- Dragon Roll (fried prawn, avocado, unagi sauce)
- Spicy Tuna Roll (seasoned tuna, optional mango)
- Uramaki rolls are coated with sesame seeds or masago (fish roe).
- (Ingredients may vary with seasonal availability)