A Culinary Journey to Jerusalem » Tuesday, March 17, 2020 at 19 h
Tastes and scents from the holy city
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
BAHADUR Classic indian recipes » Wednesday, February 05, 2020 at 19 h
Kochen lernen von den Profis
Baking Class and Book Presentation "Copenhagen Food" with Trine Hahnemann
Master Scandinavian classics
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
Basic Class Poultry » Thursday, March 12, 2020 at 19 h
Of deboned quails, carved chickens and confi'd ducks
Basiskurs Pâtisserie: Cakes Francais » Sunday, February 23, 2020 at 12 h
Basic French baking techniques
Basiskurs Pâtisserie: Französische Klassiker » Sunday, February 02, 2020 at 12 h
Basic French baking techniques
Basiskurs Pâtisserie: Gâteau Saint-Honoré
French Coffee Time with a very famous gateau
California Fusion » Friday, February 07, 2020 at 19 h
Das Beste aus Mexiko, Italien und Asien
Cheesecake Sunday » Sunday, March 22, 2020 at 12 h
Cheesecake gleich Cheesecake? Von wegen!
Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h
A selection of veggie, meat and fish tapas
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h
Quick recipes, that always work
Cooking with Koji » Saturday, February 22, 2020 at 18 h
Make Shio Koji at home
Donburi: Japanese Bowl in English » Saturday, March 28, 2020 at 18 h
A fast and easily prepared daily meal
DOSAI: Süd-Indische Pfannkuchen
Köstlich-gefüllte Dosas mit leckeren Chutneys
Everybodys Dumplings: Teigtaschen aus dem wilden Osten » Sunday, February 09, 2020 at 14 h
Pelmeni, Pieroggen & Co.
Fish Basics » Thursday, February 13, 2020 at 19 h
Beizen, pochieren, braten & niedriggaren
From Cairo to Marakech in English » Saturday, February 08, 2020 at 18 h
North African cuisine
From Nose to Tail: Beef
The exploration of endless possibilities beyond beef fillet
From Tel Aviv with Love » Friday, February 28, 2020 at 19 h
Moderne Israeli Cuisine
From Tel Aviv with Love » Friday, March 27, 2020 at 19 h
Moderne Israeli Cuisine
From Tel Aviv with Love » Sunday, February 16, 2020 at 18 h
Moderne Israeli Cuisine
From Tel Aviv with Love » Tuesday, February 11, 2020 at 19 h
Moderne Israeli Cuisine
Glorious German Grub: Fall Edition
Seasonal German food featuring herbs, mushrooms and plums
Glorious German Grub: Spring Edition
Seasonal German food featuring asparagus, berries and herbs
Glorious German Grub: Summer Edition
Seasonal German food featuring north sea prawns and Königsberger Klopse
Glorious German Grub: Winter Never Ends » Tuesday, February 25, 2020 at 19 h
Seasonal German Food featuring Herbs, Salsify, Beef and Apples
Healthy High Protein in English » Wednesday, February 12, 2020 at 19 h
Quick and Easy Recipes for Sport Enthusiasts
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
Inside Aleppo: Syrische Küche » Thursday, March 19, 2020 at 19 h
Traditional recipes from my syria grandma
Inside Aleppo: Syrische Küche » Tuesday, March 03, 2020 at 19 h
Traditional recipes from my syria grandma
Jeden Sonntag eine gute Tarte » Sunday, March 01, 2020 at 12 h
An apple tarte a day...
Journey to Jerusalem » Friday, March 06, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Monday, February 03, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Saturday, March 21, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Sunday, February 2, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Tuesday, February 18, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Tuesday, March 31, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Kimchi Asado: Argentina meets Korea » Friday, February 14, 2020 at 19 h
Fusion cuisine
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Kochen mit Insekten » Saturday, March 07, 2020 at 18 h
Kleine Tiere - großes Potential!
Korean BBQ in English » Friday, February 21, 2020 at 19 h
Perfect Korean Marinades
Korean BBQ in English » Tuesday, January 28, 2020 at 19 h
Perfect Korean Marinades
Korean BBQ in English » Wednesday, March 11, 2020 at 19 h
Perfect Korean Marinades
Latin American Flavours » Wednesday, February 05, 2020 at 19 h
Culinary highlights and traditions of Latin American
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner
Macarons: Oster-Special » Sunday, March 29, 2020 at 12 h
Springtime ganaches and colours
Making Sausage With The Sausage Man » Monday, January 27, 2020 at 19 h
Make your own yummy sausages!
Making Sausage With The Sausage Man » Monday, March 02, 2020 at 19 h
Make your own yummy sausages!
Making Sausage With The Sausage Man » Monday, March 09, 2020 at 19 h
Make your own yummy sausages!
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h
Meat is our veggies: raw, seared and roasted
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Meraki: Soulfood aus Griechenland » Saturday, January 25, 2020 at 18 h
Kochen, Essen und Leidenschaft
Meraki: Soulfood aus Griechenland » Wednesday, March 11, 2020 at 19 h
Kochen, Essen und Leidenschaft