Cooking classes | Goldhahn und Sampson

Crazy times! We have not been able to cook with you since March, and we miss the cozy evenings with you, our cooking teachers, and assistants so very much. We don’t know about you, but we are happy to see the easing of measures related to Corona in Berlin that make smaller events possible again. At the same time, we remain cautious and do not see the situation as over. So we took our time to decide how to continue with the cooking school.

We didn’t make it easy for ourselves and discussed intensively. In the end, however, we do not want to put economic interests above safety, so we have created a protection and hygiene concept for the cooking school that we are convinced is appropriate to the current situation. With this and of course with your support, we now want to organise cooking classes again. How this will look like in detail, you can read in our blog and our protection and hygiene concept.

The most important changes at a glance:

The cooking school in Prenzlauer Berg will be closed for the time being.
Anyone who has ever cooked on-site at Helmholtzplatz knows that the premises are rather small and intimate. Unfortunately, this is currently not compatible with the minimum distance, which is why we can only offer cooking courses in Charlottenburg for the time being.

The following changes apply to the cooking courses of the cooking school in Charlottenburg from the end of August:

1. You need to book an entire cooking station (4 seats ) i.e. 4 tickets.
Single tickets cannot be purchased for the time being, as the participants must be persons from the same household or persons from an acquainted household.
2. All cooking course participants as well as cooking course teachers and assistents must wear a mouth and nose protector when cooking. It is not necessary to wear a mask when eating at the table.
3. Alcohol is only served at the table during the meal
4. A maximum of 4 people is allowed to cook together and eat together at the same table

Also, you’ll soon be able to cook with us from home as well. We will start with live online cooking courses in the coming weeks.

We look forward to cooking with you again!

Read on about our regular classes:

Cooking classes at Goldhahn und Sampson, Berlin. Booking through this online store only. We have schools in Berlin-Prenzlauer Berg and in Berlin-Charlottenburg. Most classes cost 75 euros. Water & wine included.

If you'd like to give your friend to a cooking class for a present, why not buy them a voucher? Vouchers are valid 3 years, and can be redeemed for cooking class tickets. To read more about gift vouchers, please go here.

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Wine Basics » Tuesday, August 18, 2020 at 19 h

Beginners' wine seminar and tasting

39,00 EUR

more than 4 places left

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Alles über Riesling

34,12 EUR

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Glorious German Grub: Spring Edition

Seasonal German food featuring asparagus, berries and herbs

67,26 EUR

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Italy's Wine Regions

From South Tyrol to Sicily

34,12 EUR

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Raw Spring mit Naturweinbegleitung

Fit in den Frühling mit Boris Lauser

67,26 EUR

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Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

New Spices for your Veg

67,26 EUR

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Raw Dinnerparty mit Naturwein

Rohkost deluxe

73,11 EUR

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DONBURI Japanese Bowls

A fast and easily prepared daily meal

73,11 EUR

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Glorious German Grub: Fall Edition

Seasonal German food featuring herbs, mushrooms and plums

67,26 EUR

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Basiskurs Pâtisserie: Gâteau Saint-Honoré

French Coffee Time with a very famous gateau

48,74 EUR

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Amerikanischer Whiskey: Workshop zum Buch

Seminar und Tasting

43,87 EUR

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Glorious German Grub: Winter Never Ends

Seasonal German Food featuring Herbs, Salsify, Beef and Apples

73,11 EUR

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Bordeaux Noveaux

Französische Weine von traditionell bis experimentell

43,87 EUR

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Pull the Pork: Modern cuisine from the Southern States

Welcome to Chattanooga

73,11 EUR

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From Cairo to Marrakech

North African cuisine

73,11 EUR

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Indian Veggie Dussera Delights

A typical Indian meal during the nine night festival of Dussera

67,26 EUR

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Turkish Cuisine in English

Turkish Food meets English Tongue and German Wine

73,11 EUR

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New Spanish Wine

34,12 EUR

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Cooking for everyday: curry paste, miso and soy sauce

Quick recipes, that always work

73,11 EUR

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Kochen für den Alltag: Tahini, Za'atar, Sumach & Co.

Quick recipes, that always work

73,11 EUR

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Lebanese Cuisine

Die Erweiterung des kulinarisch-arabischen Horizonts

67,26 EUR

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Donburi: Japanese Bowl "Teriyaki chicken"

A fast and easily prepared daily meal

67,26 EUR

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Basic class Japanese

The philosophy of Japanese Cooking

73,11 EUR

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Holy Burgundy

Französische Weine kennenlernen

38,99 EUR

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Raw Italian Summer mit Naturwein

Sommerliche Rohkost deluxe

77,01 EUR

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Monsoon Masala

A tropical evening commemorating the start of the rainy season

73,11 EUR

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Let's Talk about Wine, Baby!

Sensorik-Workshop für Beginner

38,02 EUR

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Champagne !

Pop 'til you drop

43,87 EUR

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Italian für every day cooking

Simple, quick and Italian

73,11 EUR

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Glorious German Grub: Summer Edition

Seasonal German food featuring north sea prawns and Königsberger Klopse

67,26 EUR

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Sauces: The Basics for Beginners

Fonds and basic sauces

77,01 EUR

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Norditalienische Küche

Ciao Venedig, Mailand, Bologna

77,01 EUR

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Natural Wine

38,99 EUR

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Fish Basics

Beizen, pochieren, braten & niedriggaren

77,01 EUR

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Streetfood from Palestine in English

Modern Arabic Cuisine

67,26 EUR

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Kimchi Asado: Argentina meets Korea

Fusion cuisine

73,11 EUR

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Lebanese Cuisine in English

Classics from the Levantine coast

67,26 EUR

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Basiskurs Pâtisserie: Französische Klassiker

Basic French baking techniques

58,49 EUR

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From Cairo to Marakech in English

North African cuisine

73,11 EUR

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From Tel Aviv with Love

Moderne Israeli Cuisine

77,01 EUR

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North Indian Night

Transport yourself to the dusty roads outside the Delhi train station

73,11 EUR

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Korean BBQ in English

Perfect Korean Marinades

77,01 EUR

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Basiskurs Pâtisserie: Cakes Francais

Basic French baking techniques

58,49 EUR

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Schwein und Wein: Lambrusco und Mangalitza

Tasting und Pairing Workshop

58,49 EUR

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Inside Aleppo: Syrische Küche

Traditional recipes from my syria grandma

73,11 EUR

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Meraki: Soulfood aus Griechenland

Kochen, Essen und Leidenschaft

73,11 EUR

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Basic Class Poultry

Of deboned quails, carved chickens and confi'd ducks

82,86 EUR

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A Culinary Journey to Jerusalem

Tastes and scents from the holy city

73,11 EUR

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Meat basics: Carpaccio, Steak and Roast

Meat is our veggies: raw, seared and roasted

86,76 EUR

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Raw Asian Delights

77,01 EUR

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Tapas from Venice

Tasty secrets of La Serenissima

73,11 EUR

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Weine aus dem Piemont

Sensory workshop

43,87 EUR

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Writing Good Recipes

How to create easy-to-follow recipes that work every time

28,27 EUR

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How to sharpen kitchen knives

28,27 EUR

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Wine and Dine: Riesling und Spätburgunder aus dem Rheingau

Weintasting und Dinner

96,50 EUR

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Street Food from Palestine

Modern arab cuisine

73,11 EUR

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Masterclass French cuisine

recepies and techniques taught by a professonal chef

77,01 EUR

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50° North

The Top League of German wines

38,99 EUR

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My aunt from Levant

An evening at the Eastern Mediterranean

73,11 EUR

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Italienische Küche: Coniglio e Branzino

Wolfsbarsch, Kaninchen und Pasta

77,01 EUR

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Everyday cooking

on pantries, time management and the making of 3 courses in 30 minutes

73,11 EUR

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Fish & Seafood: Basics

How to fillet, debone and cook fish

77,01 EUR

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BAHADUR Classic indian recipes

Kochen lernen von den Profis

77,01 EUR

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Classic Spanisch Tapas

A selection of veggie, meat and fish tapas

73,11 EUR

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Cooking with Koji

Make Shio Koji at home

73,11 EUR

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California Fusion

Das Beste aus Mexiko, Italien und Asien

73,11 EUR

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Stadt, Land, Fluss

Seasonal cooking with local ingredients

82,86 EUR

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Indian Veggie Delights - Colours of Holi

Ayurvedic Indian Cuisine

73,11 EUR

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Buenos Aires calling: Argentinische Tapas

Köstliche, kleine Gerichte aus Südamerika

73,11 EUR

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Tagine, Couscous and preserved lemons

Moroccan Cuisine

73,11 EUR

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Cowboys and Chili Queens

Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California

77,01 EUR

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Making Sausage With The Sausage Man

Make your own yummy sausages!

67,26 EUR

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Vegetarian cooking for every day

Simple, quick and vegetarian

73,11 EUR

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Home Barista Workshop

47,76 EUR

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Let's Talk about Wine, Baby!

Sensory workshop for beginners

38,02 EUR

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Latin American Flavours

Culinary highlights and traditions of Latin American

77,01 EUR

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Everybodys Dumplings: Wilder Osten im Teigmantel

Pelmeni, Pieroggen & Co.

73,11 EUR

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Patisserie basics: strawberry special

Strawberry variations, delicious and exquisite

58,49 EUR

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From Barcelona to Sevilla: Tapas from all over Spain

Classic tapas representing different regions in Spain

73,11 EUR

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Wagashi: Mochi

Mochi home made

47,76 EUR

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Macarons

Meisterwerke der Pâtisserie

58,49 EUR

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Game Basics: Quail and Rabbit

butchering and cooking quail and rabbit

82,86 EUR

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Tasting Brazil

Eat like the Girls from Ipanema

77,01 EUR

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Spanish Tapas: The Classics

A selection of veggie, meat and fish tapas

73,11 EUR

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The Wild East: From Tiflis to Teheran

73,11 EUR

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Kochen mit Insekten

Kleine Tiere - großes Potential!

77,01 EUR

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Wein und Meze: Ägäis und Levante

Tasting und Pairing Workshop

82,86 EUR

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Cooking Classes at Goldhahn und Sampson (91 Products)

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