Voucher 50 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 150 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 40 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 20 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 200 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 500 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 300 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 100 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 400 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 80 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 60 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 25 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 180 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 90 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
The Wine Menu » Saturday, May 18, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Italienische Küche: Klassiker » Wednesday, May 29, 2024 at 19 h
Beyond Pizza and Pasta
Die unentdeckten Weine Italiens » Thursday, May 30, 2024 at 20 h
Kolumbianisch Hausgemacht! » Friday, May 31, 2024 at 19 h
Traditionelle Gerichte aus Kolumbien
Vegan Journey to Jerusalem 2.0 » Saturday, June 1, 2024 at 12 h
Philippine Cuisine in English » Saturday, June 1, 2024 at 18 h
Mediterranean Flair in Asia
Inside Aleppo: Levantische Küche » Monday, June 3, 2024 at 19 h
Traditional recipes from my syria grandma
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
Make your own yummy sausages!
Barista und Latte Art Basics » Sunday, June 9, 2024 at 12 h
Die unentdeckten Weine Ungarns » Thursday, June 13, 2024 at 20 h
French Connection » Friday, June 14, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Kochen für den Alltag » Saturday, June 15, 2024 at 12 h
Miss Vietnam Vegan » Sunday, June 16, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Primo: Italiens erster Gang » Saturday, June 22, 2024 at 12 h
Cheesecakes & Brownies » Sunday, June 23, 2024 at 12 h
Teigsorten, Triebmittel, Baiser
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Thursday, June 27, 2024 at 20 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, June 29, 2024 at 12 h
Miss Vietnam Vegan in English » Sunday, June 30, 2024 at 12 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng
Für Kinder Kochen
Dies ist ein Elternabend, ohne Kinder
Soups from scratch
Suppen ohne Fertigprodukte
Cheesecake Sunday
Cheesecake gleich Cheesecake? Von wegen!
Wohin mit alt(backen)em Brot?
Inspirationen rund um das Mittelmeer
Mardi Gras in New Orleans
New Orleans Brunch
Wagashi Workshop zur japanischen Teezeit
Mochi selbstgemacht
Perfekte Torten: Buttercreme spezial
Herstellen und dekorieren