A Culinary Journey to Jerusalem » Tuesday, March 17, 2020 at 19 h
Tastes and scents from the holy city
Armenische Küche: ein Fest für die Sinne » Thursday, March 19, 2020 at 19 h
Kulinarische Entdeckungen zwischen Asien und Europa
BAHADUR Classic indian recipes » Wednesday, February 05, 2020 at 19 h
Kochen lernen von den Profis
Baking Basics: Winter Cakes in English » Sunday, February 16, 2020 at 12 h
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
Basic Class Poultry » Thursday, March 12, 2020 at 19 h
Of deboned quails, carved chickens and confi'd ducks
Basiskurs Pâtisserie: Cakes Francais » Sunday, February 23, 2020 at 12 h
Basic French baking techniques
Basiskurs Pâtisserie: Französische Klassiker » Sunday, February 02, 2020 at 12 h
Basic French baking techniques
Bonjour Bistro! French bistro classics » Saturday, March 07, 2020 at 18 h
Four delicious courses, 100% French
Bonjour Bistro! French bistro classics » Wednesday, February 12, 2020 at 19 h
Four delicious courses, 100% French
Bonjour Bistro! French bistro classics » Wednesday, January 29, 2020 at 19 h
Four delicious courses, 100% French
California Fusion » Friday, February 07, 2020 at 19 h
Das Beste aus Mexiko, Italien und Asien
Chinesisch: Sprach- und Kochkurs » Tuesday, February 25, 2020 at 19 h
Kulinarischer Sprachkurs
Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h
A selection of veggie, meat and fish tapas
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h
Quick recipes, that always work
Cooking with herbs like a Greek! in English » Saturday, March 21, 2020 at 12 h
Learn how Mediterranean herbs and spices can transform a quick supper into bliss!
Das Geheimnis der wahren Peking Ente » Saturday, February 29, 2020 at 18 h
Goodbye "Ente kross"
Das Geheimnis der wahren Peking Ente » Thursday, March 26, 2020 at 19 h
Goodbye "Ente kross"
Dim Sum: Das kleine Glück » Monday, February 17, 2020 at 19 h
„Das Herz berühren“
Dim Sum: Das kleine Glück » Saturday, March 14, 2020 at 18 h
„Das Herz berühren“
Dim Sum: Das kleine Glück » Tuesday, March 03, 2020 at 19 h
„Das Herz berühren“
Döner Teller Versace aka Plantbased in Istanbul » Wednesday, March 25, 2020 at 19 h
Unglaublich, aber wahr: zuckerfrei, getreidefrei, mehlfrei, low carb, glutenfrei, vegan
Everybodys Dumplings: Teigtaschen aus dem wilden Osten » Sunday, February 09, 2020 at 14 h
Pelmeni, Pieroggen & Co.
Food, that Makes People Talk to Each Other » Saturday, February 29, 2020 at 18 h
The perfect Dinner Party Conversations Club
Forever Young in Okinawa » Thursday, January 30, 2020 at 19 h
From Cairo to Marakech in English » Saturday, February 08, 2020 at 18 h
North African cuisine
From Tel Aviv with Love » Friday, February 28, 2020 at 19 h
Moderne Israeli Cuisine
From Tel Aviv with Love » Friday, March 27, 2020 at 19 h
Moderne Israeli Cuisine
From Tel Aviv with Love » Tuesday, February 11, 2020 at 19 h
Moderne Israeli Cuisine
Glorious German Grub: Winter Never Ends » Tuesday, February 25, 2020 at 19 h
Seasonal German Food featuring Herbs, Salsify, Beef and Apples
Healthy Baking: Zuckerfrei, Low Carb und Plantbased » Sunday, February 23, 2020 at 12 h
Unglaublich, aber wahr: zuckerfrei, getreidefrei, mehlfrei, low carb, glutenfrei, vegan
Healthy High Protein in English » Wednesday, February 12, 2020 at 19 h
Quick and Easy Recipes for Sport Enthusiasts
Huo Guo: Chinesischer Feuertopf » Saturday, February 15, 2020 at 18 h
Festive fondue chinese style
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
Inside Aleppo: Syrische Küche vegan » Tuesday, March 24, 2020 at 19 h
Traditional vegan recipes from my syria grandma
Inside Aleppo: Syrische Küche » Thursday, March 19, 2020 at 19 h
Traditional recipes from my syria grandma
Inside Aleppo: Syrische Küche » Tuesday, March 03, 2020 at 19 h
Traditional recipes from my syria grandma
Journey to Jerusalem » Friday, March 06, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Monday, February 03, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Saturday, March 21, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Tuesday, February 18, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Tuesday, March 31, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Kimchi Asado: Argentina meets Korea » Friday, February 14, 2020 at 19 h
Fusion cuisine
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Kochen mit Insekten » Saturday, March 07, 2020 at 18 h
Kleine Tiere - großes Potential!
Korean BBQ in English » Friday, February 21, 2020 at 19 h
Perfect Korean Marinades
Korean BBQ in English » Wednesday, March 11, 2020 at 19 h
Perfect Korean Marinades
Latin American Flavours » Wednesday, February 05, 2020 at 19 h
Culinary highlights and traditions of Latin American
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h
Meat is our veggies: raw, seared and roasted
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Meraki: Soulfood aus Griechenland » Wednesday, March 11, 2020 at 19 h
Kochen, Essen und Leidenschaft
Miss Vietnam: Vietnamese Cuisine » Tuesday, February 04, 2020 at 19 h
Summer rolls, Bánh mỳ und Phở
Miss Vietnam: Vietnamese Cuisine » Wednesday, March 04, 2020 at 19 h
Summer rolls, Bánh mỳ und Phở
Miss Vietnam: Vietnamesischer Feuertopf » Thursday, February 20, 2020 at 19 h
Festliches aus Südostasien
My aunt from Levant » Thursday, February 06, 2020 at 19 h
An evening at the Eastern Mediterranean
North Indian Night » Friday, February 14, 2020 at 19 h
Transport yourself to the dusty roads outside the Delhi train station
North Indian Night » Thursday, March 26, 2020 at 19 h
Transport yourself to the dusty roads outside the Delhi train station
Philippine Cuisine in English » Saturday, February 22, 2020 at 18 h
Mediterranean Flair in Asia
Ramen 2.0: Tokyo- und Hokkaido-Style » Wednesday, February 19, 2020 at 19 h
Japanese Noodlesoup