Voucher 50 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 150 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 40 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 20 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 200 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 500 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 300 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 100 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 400 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 80 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 60 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 25 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 180 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 90 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Kaltes Yin, heißes Yang - Gesunde Lunchgerichte » Saturday, May 18, 2024 at 12 h
The Wine Menu » Saturday, May 18, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Frühlingsküche mit Kräutern » Thursday, May 23, 2024 at 19 h
Sauerampfer, Kerbel und Co.
Pimp your leftovers: Gemüse Reste Edition » Friday, May 24, 2024 at 19 h
Pimp your Leftovers: ein Ausflug in die vegetarische Resteküche
Klassische Saucen und deren Grundlagen » Saturday, May 25, 2024 at 18 h
Die Kunst des Chocolate Chip Cookies» Sunday, May 26, 2024 at 12 h
Pasta Fresca: Fresh Pasta Workshop in English » Sunday, May 26, 2024 at 18 h
Polnisch Vegetarisch » Tuesday, May 28, 2024 at 19 h
Italienische Küche: Klassiker » Wednesday, May 29, 2024 at 19 h
Beyond Pizza and Pasta
Die unentdeckten Weine Italiens » Thursday, May 30, 2024 at 20 h
Kolumbianisch Hausgemacht! » Friday, May 31, 2024 at 19 h
Traditionelle Gerichte aus Kolumbien
Vegan Journey to Jerusalem 2.0 » Saturday, June 1, 2024 at 12 h
Philippine Cuisine in English » Saturday, June 1, 2024 at 18 h
Mediterranean Flair in Asia
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, June 2, 2024 at 12 h
Inside Aleppo: Levantische Küche » Monday, June 3, 2024 at 19 h
Traditional recipes from my syria grandma
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
Make your own yummy sausages!
Barista und Latte Art Basics » Sunday, June 9, 2024 at 12 h
Dim Sum vegan: Das kleine Glück » Sunday, June 9, 2024 at 18 h
„Das Herz berühren“
Von Wald zu Wok » Monday, June 10, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
Korean Street Food » Wednesday, June 12, 2024 at 19 h
Die unentdeckten Weine Ungarns » Thursday, June 13, 2024 at 20 h
French Connection » Friday, June 14, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Kochen für den Alltag » Saturday, June 15, 2024 at 12 h
Armenische Küche: Ein Fest für die Sinne » Saturday, June 15, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Miss Vietnam Vegan » Sunday, June 16, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Low Intervention Wines » Friday, June 21, 2024 at 20 h
Primo: Italiens erster Gang » Saturday, June 22, 2024 at 12 h
Cheesecakes & Brownies » Sunday, June 23, 2024 at 12 h
Teigsorten, Triebmittel, Baiser
Pasta Fresca: Fresh Pasta Workshop in English » Sunday, June 23, 2024 at 18 h
Thai Veggie Soul Food » Monday, June 24, 2024 at 19 h
Thai-Favoriten: Vegetarisch Genießen
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Thursday, June 27, 2024 at 20 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, June 29, 2024 at 12 h
Klassische Saucen und deren Grundlagen » Saturday, June 29, 2024 at 18 h
Miss Vietnam Vegan in English » Sunday, June 30, 2024 at 12 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng
Von Wald zu Wok » Monday, July 1, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
French Connection » Tuesday, July 2, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Journey to Jerusalem 2.0 » Wednesday, July 3, 2024 at 19 h
Schampus & Co. » Thursday, July 4, 2024 at 20 h
Schaumweinseminar und -tasting
Pasta Fresca: Fresh Pasta Workshop in English » Friday, July 5, 2024 at 19 h
Miss Vietnam Vegan » Saturday, July 6, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Vegan Gourmet » Saturday, July 6, 2024 at 18 h
Barista und Latte Art Basics » Sunday, July 7, 2024 at 12 h
Pimp your vegetables - summer edition » Monday, July 8, 2024 at 19 h
Pimp your leftovers: Gemüse Reste Edition » Tuesday, July 9, 2024 at 19 h
Pimp your Leftovers: ein Ausflug in die vegetarische Resteküche
Der Geschmack Lateinamerikas » Wednesday, July 10, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Wednesday, July 10, 2024 at 20 h
Inside Aleppo: Levantische Küche » Friday, July 12, 2024 at 19 h
Traditional recipes from my syria grandma
Kochen mit dem WOK » Saturday, July 13, 2024 at 12 h
Inside Aleppo: Levantische Küche vegan » Saturday, July 13, 2024 at 18 h
Traditional vegan recipes from my syria grandma
Meine Freundin aus Japan » Friday, July 19, 2024 at 19 h
Japanische Hausmannskost
Middle East Meets Mittelmeer » Saturday, July 20, 2024 at 12 h
Dim Sum vegan: Das kleine Glück » Saturday, July 20, 2024 at 18 h
„Das Herz berühren“
Turkish Cuisine in English » Sunday, July 21, 2024 at 18 h
Turkish Food meets English Tongue and German Wine
Heinzelcheese Käseschule in english » Wednesday, July 24, 2024 at 20 h
Kolumbianisch Hausgemacht! » Saturday, July 27, 2024 at 18 h
Traditionelle Gerichte aus Kolumbien
Taste of Korea » Sunday, July 28, 2024 at 18 h
Pasta Fresca: Fresh Pasta Workshop in English » Thursday, August 1, 2024 at 19 h
Glorious German Grub in English » Friday, August 2, 2024 at 19 h
Seasonal German food featuring north sea prawns and Königsberger Klopse
Kochen für den Alltag » Saturday, August 3, 2024 at 18 h
Über Vorratshaltung, Zeitmanagement - 3 Gänge in 30 Minuten
Kochen mit dem WOK » Sunday, August 4, 2024 at 18 h
Natural Wines in English » Thursday, August 8, 2024 at 20 h
Federicos Taquería » Friday, August 9, 2024 at 19 h
von der Liebe zum wahren Taco
Miss Vietnam: Vietnamese Cuisine » Sunday, August 11, 2024 at 12 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Korean Street Food » Friday, August 16, 2024 at 19 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, August 17, 2024 at 18 h
Thai Veggie Soul Food » Monday, August 19, 2024 at 19 h
Thai-Favoriten: Vegetarisch Genießen