Filipino Street Food - Vegetarian edition » Saturday, October 17, 2026 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
105,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Sunday, October 18, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Teigtaschen der Welt » Sunday, October 18, 2026 at 18 h
Dumplings, Samosas, Empanadas und Piroggen
105,00 EUR
more than 4 places left
Caribe: Der Geschmack der karibischen Inseln » Monday, October 19, 2026 at 19 h
Céviche, Tacos und Dulce de leche
105,00 EUR
more than 4 places left
Pasta Fresca 101 in English » Tuesday, October 20, 2026 at 19 h
The Art of Italian Pasta Making
105,00 EUR
more than 4 places left
All about Kimchi » Saturday, October 24, 2026 at 18 h
Das koreanische Nationalgericht
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, October 25, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, October 25, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Meze Magic » Saturday, October 31, 2026 at 11 h
Vegetarische Schätze der türkischen Küche
105,00 EUR
more than 4 places left
Mole, Tetelas, Tamales & Mezcal » Saturday, October 31, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
105,00 EUR
more than 4 places left
