Miss Vietnam in English

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This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Teacher:
Mai Thy Hinz
Language:
English

Cooking class in English
Miss Vietnam in English
Summer rolls, Bánh mỳ, Phở und Chuối nướng
with Mai Thy Hinz

Healthy and energizing food plays an important role in Vietnam. The dishes are usually prepared with minimal fat and cooked for a short duration. The fresh character of Vietnamese cuisine is enhanced by the abundant use of herbs and pleasant spiciness. Staple foods include rice, rice noodles, and vegetables, while fish and meat play a secondary role. Vietnam's culinary repertoire is also influenced by the former colonial powers, incorporating many Western eating habits. This includes items like baguettes, croissants, and coffee introduced by the French and adapted into the traditional cuisine.

This menu consists of internationally renowned Vietnamese dishes. The cooking technique is uncomplicated yet slightly unfamiliar. All the recipes are authentic and originally from my family.

 P/S: If you follow a vegetarian or vegan diet, you should choose the course Miss Vietnam vegan.

Menu (example):

  •  Vietnamese summer rolls
  •  Bánh mỳ: vietnamese Baguette
  •  Phở: rice noodle beef soup
  •  Chuối nướng: grilled banana with sticky rice and coconut sauce
Mai Thy Hinz

Mai Thy Hinz

Mai Thy Hinz, geboren in Saigon, als Kind einer Kochprofi-Familie. Seit 2017 bietet sie Kochkurse an. Nach Hamburg ist jetzt Berlin Mai Thys Wahlheimat. Den Kursteilnehmern möchte sie ein Stück ihrer Heimat, ihrer Kultur und ihrer Liebe fürs Kochen näher bringen.

Photo: Luis Danke

» More classes with Mai Thy Hinz

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Mai Thy Hinz
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
  •  Vietnamese summer rolls
  •  Bánh mỳ: vietnamese Baguette
  •  Phở: rice noodle beef soup
  •  Chuối nướng: grilled banana with sticky rice and coconut sauce
All prices in EUR incl. VAT and excl. shipping costs.
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