15,95 EUR
88,61 EUR per kg
in stock
4,70 EUR
9,40 EUR per kg
4 pieces in stock
5,70 EUR
5,70 EUR per kg
in stock
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
90,00 EUR
Waiting list
Foto: Sascha Rimkus
Die unentdeckten Weine Ungarns » Thursday, June 13, 2024 at 20 h
50,00 EUR
more than 4 places left
80,00 EUR
2 places left
90,00 EUR
Waiting list
Foto: Shay Dashevsky
Kochen für den Alltag » Saturday, August 3, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, August 10, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Sunday, August 18, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Lisa Shoemaker on the ground
From Cairo to Marrakech » Tuesday, August 20, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, September 1, 2024 at 18 h
90,00 EUR
2 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, September 21, 2024 at 12 h
90,00 EUR
more than 4 places left
100,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Wine Basics » Thursday, September 26, 2024 at 20 h
50,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, September 29, 2024 at 18 h
90,00 EUR
more than 4 places left