Glorious German Grub in English

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This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Teacher:
Lisa Shoemaker
Language:
English

Cooking class in English
Glorious German Grub in English
Seasonal German food featuring north sea prawns and Königsberger Klopse
with Lisa Shoemaker

I would like to introduce you to German food beyond the pork & potato stereotype by selecting lesser known seasonal German dishes, and hopefully you will be surprised and delighted to discover that Germany has ingredients you did not know about. Kohlrabi is just beginning to be appreciated internationally, but what about salad burnet? There will be herbs in spring, white asparagus in April and May, berries in summer, mushrooms and quince in fall, braised cabbage in winter and dumplings anytime of year. There will always be a non-pork meat and a vegetarian alternative.

 

Menu (example):

  •  North Sea Prawn soup
  •  Summer salad with greens, flowers and herbs
  •  Königsberger Klopse: Veal dumplings in a creamy white wine sauce
  •  classic mashed potatoes: learn all about the different kinds of spuds
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Lisa Shoemaker
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
  •  North Sea Prawn soup
  •  Summer salad with greens, flowers and herbs
  •  Königsberger Klopse: Veal dumplings in a creamy white wine sauce
  •  classic mashed potatoes: learn all about the different kinds of spuds
All prices in EUR incl. VAT and excl. shipping costs.
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