Miss Vietnam: Vietnamesischer Feuertopf » Thursday, February 20, 2020 at 19 h
Festliches aus Südostasien
Cooking with Koji » Saturday, February 22, 2020 at 18 h
Make Shio Koji at home
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
Vietnamesisch: Sprach- und Kochkurs » Thursday, February 27, 2020 at 19 h
Kulinarischer Sprachkurs
Miss Vietnam: Vietnamese Cuisine » Wednesday, March 04, 2020 at 19 h
Summer rolls, Bánh mỳ und Phở
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Basic Class Poultry » Thursday, March 12, 2020 at 19 h
Of deboned quails, carved chickens and confi'd ducks
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h
Cherry blossom mochis homemade
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner
Sauces: The Basics for Beginners » Tuesday, March 24, 2020 at 19 h
Fish fonds and basic sauces
Writing Good Recipes » Saturday, March 28, 2020 at 12 h
How to create easy-to-follow recipes that work every time
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h
Quick recipes, that always work
Wine Basics » Wednesday, April 1, 2020 at 20 h
Beginners' wine seminar and tasting
Fish Basics » Thursday, April 2, 2020 at 19 h
Beizen, pochieren, braten & niedriggaren
Wine and Dine: Weingut Carl Erhard » Friday, April 3, 2020 at 19 h
Weintasting und Dinner
Vegane Family Meals aus Vietnam » Friday, April 3, 2020 at 19 h
Vegane vietnamesische Alltagsküche
Meat basics: Tartare, Steak and Roast » Saturday, April 4, 2020 at 18 hh
Meat is our veggies: raw, seared and roasted
Fish & Seafood: Basics » Tuesday, April 7, 2020 at 19 h
How to fillet, debone and cook fish
Miss Vietnam: Vietnamese Cuisine » Wednesday, April 15, 2020 at 19 h
Summer rolls, Bánh mỳ und Phở
50° North » Wednesday, April 22, 2020 at 20 h
The Top League of German wines
Vietnamese Tapas » Sunday, April 26, 2020 at 18 h
Kleine köstliche Gerichte
Basic class Japanese » Wednesday, April 29, 2020 at 19 h
The philosophy of Japanese Cooking
Everyday cooking » Monday, May 4, 2020 at 19 h
on pantries, time management and the making of 3 courses in 30 minutes
Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h
How to fillet, debone and cook fish
Cooking with Koji » Saturday, May 9, 2020 at 18 h
Make Shio Koji at home
Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h
Seasonal cooking with local ingredients
Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h
Simple, quick and vegetarian
Wine Basics » Wednesday, May 20, 2020 at 19 h
Beginners' wine seminar and tasting
Family Meals from Vietnam in English » Friday, May 22, 2020 at 19 h
Everyday Vietnamese dishes
Let's Talk about Wine, Baby! » Monday, May 25, 2020 at 19 h
Sensory workshop for beginners
Sauces: The Basics for Beginners » Wednesday, May 27, 2020 at 19 h
Fonds and basic sauces
Wagashi: Erdbeer Mochi » Saturday, June 6, 2020 at 11 h
Mochi home made
Let's Talk about Wine, Baby! » Monday, June 8, 2020 at 20 h
A Beginner's Guide to Wine Tasting
Heinzelcheese Käseschule » Tuesday, June 9, 2020 at 20 h
Everyday cooking » Sunday, June 14, 2020 at 18 h
on pantries, time management and the making of 3 courses in 30 minutes
Meat basics: Tartare, Steak and Roast » Friday, June 19, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Wein und Meze: Ägäis und Levante » Monday, June 22, 2020 at 19 h
Tasting und Pairing Workshop
Vietnamesische Sommerküche » Friday, June 26, 2020 at 19 h
Leichte, leckere Gerichte aus Südostasien
DOSAI: Süd-Indische Pfannkuchen
Köstlich-gefüllte Dosas mit leckeren Chutneys
Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h
New Spices for your Veg
Baking Class and Book Presentation "Copenhagen Food" with Trine Hahnemann
Master Scandinavian classics