Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, September 21, 2024 at 12 h
90,00 EUR
more than 4 places left
100,00 EUR
2 places left
Foto: Federico Carrasco
Classic Spanish Tapas » Thursday, September 26, 2024 at 19 h
90,00 EUR
Waiting list
Foto: Tomoyo Shimazaki
Japanisch: Sprach- und Kochkurs Menü II » Saturday, September 28, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Saturday, September 28, 2024 at 18 h
90,00 EUR
Waiting list
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, September 29, 2024 at 12 h
90,00 EUR
Waiting list
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, September 29, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Yoshiko Ueno-Müller
SAKE - Mythos. Handwerk. Genuss. Buchpräsentation mit Verkostung » Wednesday, October 2, 2024 at 19 h
30,00 EUR
more than 4 places left
Foto: Sven Oesker
Das ganze Hähnchen » Friday, October 4, 2024 at 19 h
120,00 EUR
more than 4 places left
Foto: Ottolenghi
Ottolenghi Special mit Mai Thy » Saturday, October 5, 2024 at 12 h
90,00 EUR
more than 4 places left
90,00 EUR
more than 4 places left
Foto: Pexels Pixaby
Grundkurs Baguette » Sunday, October 6, 2024 at 11 h
80,00 EUR
more than 4 places left
Foto: Eun-Young Cho
All about Kimchi » Monday, October 7, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Saturday, October 12, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, October 20, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Federico Carrasco
Federicos Taquería » Thursday, October 31, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Friday, November 1, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Mai Thy Hinz
Vegane Vietnamesische Festtagsküche » Saturday, November 2, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, November 3, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Tuesday, November 5, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Chef Ismail Ahmad
Malaysian Laksa Workshop » Friday, November 8, 2024 at 19 h
45,00 EUR
more than 4 places left
Foto: Katharina Buch
Kreative Brioches - klassisch und vegan » Sunday, November 10, 2024 at 11 h
80,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, November 10, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: GU/Klaus Einwanger
Von Wald zu Wok » Monday, November 11, 2024 at 19 h
90,00 EUR
more than 4 places left
60,00 EUR
more than 4 places left
Foto: Anca Kluge @itsadoughplay
Barista und Latte Art Basics » Sunday, November 17, 2024 at 12 h
120,00 EUR
1 place left
Foto: Ursula Heinzelmann
Discover German cheese in english » Wednesday, November 20, 2024 at 20 h
50,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Das große Plätzchen-Einmaleins » Saturday, November 23, 2024 at 11 h
80,00 EUR
more than 4 places left
Foto: Mai Thy Hinz
Vietnamesische Festtagsküche » Sunday, November 24, 2024 at 12 h
100,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Hand Pulled Noodles » Sunday, November 24, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, November 28, 2024 at 20 h
50,00 EUR
more than 4 places left
Foto: Dario Mingarelli
Making Ginger Bread Houses » Sunday, December 1, 2024 at 11 h
75,00 EUR
more than 4 places left
80,00 EUR
more than 4 places left
Foto: Giovanna Faccini
Natural Wines in English » Thursday, December 5, 2024 at 20 h
50,00 EUR
more than 4 places left
80,00 EUR
more than 4 places left
90,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, December 8, 2024 at 12 h
90,00 EUR
1 place left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, December 8, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Johannes J. Arens / www.nachschlag-esskultur.de
Holy Burgundy » Thursday, December 12, 2024 at 20 h
50,00 EUR
more than 4 places left
90,00 EUR
Waiting list
120,00 EUR
more than 4 places left
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Sunday, December 15, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Oliver Melchert
Taste of Korea » Saturday, December 21, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Saturday, December 21, 2024 at 18 h
90,00 EUR
more than 4 places left