Cooking classes at Goldhahn und Sampson, Berlin. Booking through this online store only. We have schools in Berlin-Prenzlauer Berg and in Berlin-Charlottenburg. Most classes cost 75 euros. Water & wine included.

If you'd like to give your friend to a cooking class for a present, why not buy them a voucher? Vouchers are valid 3 years, and can be redeemed for cooking class tickets. To read more about gift vouchers, please go here.

The 3rd quarter (Jul-Sep, 2020) will be made available for booking around May 20. See our home page on May 15 for up to date information.

Cooking with Koji » Saturday, February 22, 2020 at 18 h

Cooking with Koji » Saturday, February 22, 2020 at 18 h

Make Shio Koji at home

75,00 EUR
Waiting list
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
Waiting list
Basic class Japanese » Thursday, February 27, 2020 at 19 h

Basic class Japanese » Thursday, February 27, 2020 at 19 h

The philosophy of Japanese Cooking

75,00 EUR
Waiting list
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h

Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h

Sensory workshop for beginners

39,00 EUR
Waiting list
Basic Class Poultry » Thursday, March 12, 2020 at 19 h

Basic Class Poultry » Thursday, March 12, 2020 at 19 h

Of deboned quails, carved chickens and confi'd ducks

85,00 EUR
Waiting list
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h

Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h

Cherry blossom mochis homemade

49,00 EUR
Waiting list
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h

Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
Waiting list
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h

Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h

Sensorik-Workshop für Beginner

39,00 EUR
Waiting list
Writing Good Recipes » Saturday, March 28, 2020 at 12 h

Writing Good Recipes » Saturday, March 28, 2020 at 12 h

How to create easy-to-follow recipes that work every time

29,00 EUR
Waiting list
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Quick recipes, that always work

75,00 EUR
Waiting list
Wine Basics » Wednesday, April 1, 2020 at 20 h

Wine Basics » Wednesday, April 1, 2020 at 20 h

Beginners' wine seminar and tasting

39,00 EUR
more than 4 places left
Fish Basics » Thursday, April 2, 2020 at 19 h

Fish Basics » Thursday, April 2, 2020 at 19 h

Beizen, pochieren, braten & niedriggaren

79,00 EUR
Waiting list
Wine and Dine: Weingut Carl Erhard » Friday, April 3, 2020 at 19 h

Wine and Dine: Weingut Carl Erhard » Friday, April 3, 2020 at 19 h

 Weintasting und Dinner

99,00 EUR
more than 4 places left
Meat basics: Tartare, Steak and Roast » Saturday, April 4, 2020 at 18 hh

Meat basics: Tartare, Steak and Roast » Saturday, April 4, 2020 at 18 hh

Meat is our veggies: raw, seared and roasted

89,00 EUR
more than 4 places left
Fish & Seafood: Basics » Tuesday, April 7, 2020 at 19 h

Fish & Seafood: Basics » Tuesday, April 7, 2020 at 19 h

How to fillet, debone and cook fish

79,00 EUR
more than 4 places left
50° North » Wednesday, April 22, 2020 at 20 h

50° North » Wednesday, April 22, 2020 at 20 h

The Top League of German wines

40,00 EUR
more than 4 places left
Champagne ! » Friday, April 24, 2020 at 20 h

Champagne ! » Friday, April 24, 2020 at 20 h

Pop 'til you drop

40,00 EUR
more than 4 places left
Basic class Japanese » Wednesday, April 29, 2020 at 19 h

Basic class Japanese » Wednesday, April 29, 2020 at 19 h

The philosophy of Japanese Cooking

75,00 EUR
more than 4 places left
Everyday cooking » Monday, May 4, 2020 at 19 h

Everyday cooking » Monday, May 4, 2020 at 19 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
more than 4 places left
Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h

Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h

How to fillet, debone and cook fish

79,00 EUR
more than 4 places left
Cooking with Koji » Saturday, May 9, 2020 at 18 h

Cooking with Koji » Saturday, May 9, 2020 at 18 h

Make Shio Koji at home

75,00 EUR
more than 4 places left
Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h

Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h

Seasonal cooking with local ingredients

85,00 EUR
more than 4 places left
Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h

Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
more than 4 places left
Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h

Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h

Simple, quick and vegetarian

75,00 EUR
more than 4 places left
Wine Basics » Wednesday, May 20, 2020 at 19 h

Wine Basics » Wednesday, May 20, 2020 at 19 h

Beginners' wine seminar and tasting

39,00 EUR
more than 4 places left
Let's Talk about Wine, Baby! » Monday, May 25, 2020 at 19 h

Let's Talk about Wine, Baby! » Monday, May 25, 2020 at 19 h

Sensory workshop for beginners

39,00 EUR
more than 4 places left
Sauces: The Basics for Beginners » Wednesday, May 27, 2020 at 19 h

Sauces: The Basics for Beginners » Wednesday, May 27, 2020 at 19 h

Fonds and basic sauces

79,00 EUR
more than 4 places left
Wagashi: Erdbeer Mochi » Saturday, June 6, 2020 at 11 h

Wagashi: Erdbeer Mochi » Saturday, June 6, 2020 at 11 h

Mochi home made

49,00 EUR
more than 4 places left
Let's Talk about Wine, Baby! » Monday, June 8, 2020 at 20 h

Let's Talk about Wine, Baby! » Monday, June 8, 2020 at 20 h

A Beginner's Guide to Wine Tasting

39,00 EUR
more than 4 places left
Heinzelcheese Käseschule » Tuesday, June 9, 2020 at 20 h

Heinzelcheese Käseschule » Tuesday, June 9, 2020 at 20 h

Basiskurs Milchprodukte
45,00 EUR
more than 4 places left
Everyday cooking » Sunday, June 14, 2020 at 18 h

Everyday cooking » Sunday, June 14, 2020 at 18 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
more than 4 places left
Meat basics: Tartare, Steak and Roast » Friday, June 19, 2020 at 19 h

Meat basics: Tartare, Steak and Roast » Friday, June 19, 2020 at 19 h

Meat is our veggies: raw, seared and roasted

89,00 EUR
more than 4 places left
Wein und Meze: Ägäis und Levante » Monday, June 22, 2020 at 19 h

Wein und Meze: Ägäis und Levante » Monday, June 22, 2020 at 19 h

Tasting und Pairing Workshop

85,00 EUR
more than 4 places left
Cool Climate!

Cool Climate!

35,00 EUR
List of Wishes
Alles über Riesling

Alles über Riesling

35,00 EUR
List of Wishes
Italy's Wine Regions

Italy's Wine Regions

From South Tyrol to Sicily

35,00 EUR
List of Wishes
The Wine Menu

The Wine Menu

Weintasting und passendes, selbstgekochtes Menü

85,00 EUR
List of Wishes
Bordeaux Noveaux

Bordeaux Noveaux

Französische Weine von traditionell bis experimentell

45,00 EUR
List of Wishes
New Spanish Wine

New Spanish Wine

35,00 EUR
List of Wishes
Holy Burgundy

Holy Burgundy

Französische Weine kennenlernen

40,00 EUR
List of Wishes
Natural Wine

Natural Wine

40,00 EUR
List of Wishes
DOSAI: Süd-Indische Pfannkuchen

DOSAI: Süd-Indische Pfannkuchen

Köstlich-gefüllte Dosas mit leckeren Chutneys

69,00 EUR
List of Wishes
Homemade Tofu

Homemade Tofu

Köstlich und unvergleichbar

69,00 EUR
List of Wishes
Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

New Spices for your Veg

69,00 EUR
List of Wishes
Nachhaltig Kochen

Nachhaltig Kochen

69,00 EUR
List of Wishes
Best of Burger

Best of Burger

Homemade Burgervielfalt

75,00 EUR
List of Wishes
Chinese Cooking Basics

Chinese Cooking Basics

Basics aus dem Reich der Mitte

69,00 EUR
List of Wishes
Apfelstrudel in English

Apfelstrudel in English

Ye Olde German Baking 101

50,00 EUR
List of Wishes
Basic class Japanese

Basic class Japanese

The philosophy of Japanese Cooking

75,00 EUR
List of Wishes
All prices in EUR incl. VAT and excl. shipping costs.