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Middle East Meets Mittelmeer » Sunday, March 29, 2026 at 18 h
Köstlichkeiten aus Nahost & Mittelmeer
Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
Vegan Journey to Jerusalem 2.0 » Sunday, April 12, 2026 at 18 h
Reise nach Jerusalem - in vegan
Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Inside Aleppo: Levantinische Küche vegan » Tuesday, April 21, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h
Wie man guten Mürbeteig macht
Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h
Reise nach Jerusalem - in vegan
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
Wie man guten Mürbeteig macht
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Inside Aleppo: Levantinische Küche vegan » Monday, June 22, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren
