Fesey Schlappohrhase, Vollmilchschokolade (Kakao 37% mind.), 100-g-Hohlfigur 145x120 mm in buntem Stanniol
Fesey Sitzhase, Vollmilchschokolade (Kakao 37% mind.), 20-g-Hohlfigur 65x50 mm in buntem Stanniol
Rübbelberg Premium Eierlikör 500 ml Berlin
Rübbelberg Premium Eierlikör 200 ml Berlin
The Wine Menu » Saturday, May 18, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Die unentdeckten Weine Italiens » Thursday, May 30, 2024 at 20 h
Vegan Journey to Jerusalem 2.0 » Saturday, June 1, 2024 at 12 h
Philippine Cuisine in English » Saturday, June 1, 2024 at 18 h
Mediterranean Flair in Asia
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, June 2, 2024 at 12 h
Inside Aleppo: Levantische Küche » Monday, June 3, 2024 at 19 h
Traditional recipes from my syria grandma
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
Make your own yummy sausages!
Barista und Latte Art Basics » Sunday, June 9, 2024 at 12 h
Dim Sum vegan: Das kleine Glück » Sunday, June 9, 2024 at 18 h
„Das Herz berühren“
Von Wald zu Wok » Monday, June 10, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
Korean Street Food » Thursday, June 13, 2024 at 19 h
Die unentdeckten Weine Ungarns » Thursday, June 13, 2024 at 20 h
French Connection » Friday, June 14, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Kochen für den Alltag » Saturday, June 15, 2024 at 12 h
Armenische Küche: Ein Fest für die Sinne » Saturday, June 15, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Miss Vietnam Vegan » Sunday, June 16, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Low Intervention Wines » Friday, June 21, 2024 at 20 h
Primo: Italiens erster Gang » Saturday, June 22, 2024 at 12 h
Cheesecakes & Brownies » Sunday, June 23, 2024 at 12 h
Teigsorten, Triebmittel, Baiser
Pasta Fresca: Fresh Pasta Workshop in English » Sunday, June 23, 2024 at 18 h
Thai Veggie Soul Food » Monday, June 24, 2024 at 19 h
Thai-Favoriten: Vegetarisch Genießen
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Thursday, June 27, 2024 at 20 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, June 29, 2024 at 12 h
Klassische Saucen und deren Grundlagen » Saturday, June 29, 2024 at 18 h
Miss Vietnam Vegan in English » Sunday, June 30, 2024 at 12 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng
Pasta Fresca: Fresh Pasta Workshop in English » Thursday, August 1, 2024 at 19 h
Glorious German Grub in English » Friday, August 2, 2024 at 19 h
Seasonal German food featuring north sea prawns and Königsberger Klopse
Kochen für den Alltag » Saturday, August 3, 2024 at 18 h
Über Vorratshaltung, Zeitmanagement - 3 Gänge in 30 Minuten
Kochen mit dem WOK » Sunday, August 4, 2024 at 18 h
Natural Wines in English » Thursday, August 8, 2024 at 20 h
Federicos Taquería » Friday, August 9, 2024 at 19 h
von der Liebe zum wahren Taco
Miss Vietnam: Vietnamese Cuisine » Sunday, August 11, 2024 at 12 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Korean Street Food » Friday, August 16, 2024 at 19 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, August 17, 2024 at 18 h
Thai Veggie Soul Food » Monday, August 19, 2024 at 19 h
Thai-Favoriten: Vegetarisch Genießen
From Cairo to Marrakech » Tuesday, August 20, 2024 at 19 h
North African cuisine
Vegan/Vegetarian Spanish Tapas in english » Friday, August 23, 2024 at 19 h
Dim Sum vegan: Das kleine Glück » Sunday, August 25, 2024 at 18 h
„Das Herz berühren“