90,00 EUR
19 % VAT incl.

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Availability:
2 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 23 August, 2024 at 19:00 h
Language:
English

Cooking class in English
Vegan/Vegetarian Spanish Tapas in english
with Federico Carrasco

In Spain, people used to put a small plate or slice of bread on top of their wine or beer to prevent flies from getting in. This custom gave rise to the most delicious small dishes: from olives or deep-fried peanuts to oven-baked vegetables or even very elaborate recipes. However, tapas are always meant to be shared and are therefore an invitation to enjoy them together.

The dishes cooked in this course come from a restaurant in Barcelona, where Federico (from the chef's mother) learnt many traditional dishes of Spanish cuisine.

Menu:

  •  Ensalada Murciana
  •  Pa am Tomaquet
  •  Pimientos Padron, green bell peppers
  •  Champignons al Ajillo
  •  Vegetables Escalibada
  •  Papas arrugadas with green mojo
  •  Vegan Fabada
Federico Carrasco

Federico Carrasco

Federico kommt aus Buenos Aires, Argentinien, wo er seine ersten Erfahrungen in der professionellen Gastronomie sammelte. Zusammen mit vier Freunden veranstaltete er kulinarische Themenabende und Caterings. Hinzu kam die Beratung von gastronomischen Betrieben. Sein Ziel war dabei immer so viel wie möglich zu kochen, reisen, lernen und Neues kennenzulernen. Vor fast 10 Jahren kam er nach Berlin, davor hat er in vielen Ländern gelebt, viele Sprachen und Küchen erlernt. Er kennt sich aus mit modernen Kochtechniken und der molekularen Küche und liebt es, reisend und kulinarisch die Kontinente zu erkunden: Amerika, Europa, und Asien (insbesondere Korea). Unterschiedliche Länderküchen zu verbinden macht ihm Spaß und lässt ihn immer wieder Neues entdecken. Federico ist als Gastronomieberater tätig und arbeitet als Patissier in seinem eigenen, frisch gegründeten, Cateringunternehmen, das sich auf Desserts im Glas spezialisiert hat.

» More classes with Federico Carrasco

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 23 August, 2024 at 19:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Ensalada Murciana
  •  Pa am Tomaquet
  •  Pimientos Padron, green bell peppers
  •  Champignons al Ajillo
  •  Vegetables Escalibada
  •  Papas arrugadas with green mojo
  •  Vegan Fabada
All prices in EUR incl. VAT and excl. shipping costs.