Voucher 50 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 150 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 40 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 20 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 200 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 500 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 300 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 100 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 400 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 80 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 60 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 25 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 180 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 90 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
The Wine Menu » Saturday, May 18, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Die unentdeckten Weine Italiens » Thursday, May 30, 2024 at 20 h
Vegan Journey to Jerusalem 2.0 » Saturday, June 1, 2024 at 12 h
Philippine Cuisine in English » Saturday, June 1, 2024 at 18 h
Mediterranean Flair in Asia
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, June 2, 2024 at 12 h
Inside Aleppo: Levantische Küche » Monday, June 3, 2024 at 19 h
Traditional recipes from my syria grandma
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
Make your own yummy sausages!
Barista und Latte Art Basics » Sunday, June 9, 2024 at 12 h
Dim Sum vegan: Das kleine Glück » Sunday, June 9, 2024 at 18 h
„Das Herz berühren“
Von Wald zu Wok » Monday, June 10, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
Korean Street Food » Thursday, June 13, 2024 at 19 h
Die unentdeckten Weine Ungarns » Thursday, June 13, 2024 at 20 h
French Connection » Friday, June 14, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Kochen für den Alltag » Saturday, June 15, 2024 at 12 h
Armenische Küche: Ein Fest für die Sinne » Saturday, June 15, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Miss Vietnam Vegan » Sunday, June 16, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Low Intervention Wines » Friday, June 21, 2024 at 20 h
Primo: Italiens erster Gang » Saturday, June 22, 2024 at 12 h
Cheesecakes & Brownies » Sunday, June 23, 2024 at 12 h
Teigsorten, Triebmittel, Baiser
Pasta Fresca: Fresh Pasta Workshop in English » Sunday, June 23, 2024 at 18 h
Thai Veggie Soul Food » Monday, June 24, 2024 at 19 h
Thai-Favoriten: Vegetarisch Genießen
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Thursday, June 27, 2024 at 20 h
Caribe: Der Geschmack der karibischen Inseln » Saturday, June 29, 2024 at 12 h
Klassische Saucen und deren Grundlagen » Saturday, June 29, 2024 at 18 h
Miss Vietnam Vegan in English » Sunday, June 30, 2024 at 12 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng