The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
105,00 EUR
4 places left
Inside Aleppo: Levantinische Küche vegan » Monday, June 22, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
105,00 EUR
3 places left
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren
105,00 EUR
Waiting list
Vegan Journey to Jerusalem 2.0 » Saturday, July 4, 2026 at 18 h
Reise nach Jerusalem - in vegan
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
1 place left
Dim Sum vegan: Das kleine Glück » Saturday, July 25, 2026 at 11 h
Dumplings, die das Herz berühren
105,00 EUR
more than 4 places left
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 11 h
Lerne Messer schleifen, pflegen und scharf halten
25,00 EUR
more than 4 places left
Messer-Schleif-Workshop mit WÜSTHOF » Saturday, August 8, 2026 at 19 h
Lerne Messer schleifen, pflegen und scharf halten
25,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 9, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, August 23, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Saturday, September 12, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Middle East Meets Mittelmeer » Saturday, September 19, 2026 at 18 h
Köstlichkeiten aus Nahost & Mittelmeer
105,00 EUR
more than 4 places left
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Knife Sharpening Class with Hugo Petry » Saturday, October 10, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, October 17, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
105,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Sunday, October 18, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Saturday, October 24, 2026 at 11 h
Dumplings, die das Herz berühren
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, October 25, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Mut zur Lauge mit Lutz Geißler » Saturday, November 14, 2026 at 11 h
Buchvorstellung mit Verkostung
40,00 EUR
more than 4 places left
