Wurst machen mit dem Sausage Man Team » Sunday, September 27, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, October 11, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
85,00 EUR
more than 4 places left
Schampus & Co. » Thursday, October 15, 2026 at 20 h
Schaumweinseminar und -tasting
65,00 EUR
more than 4 places left
Pasta Fresca 101 in English » Tuesday, October 20, 2026 at 19 h
The Art of Italian Pasta Making
105,00 EUR
more than 4 places left
Käseschule Special: Deep Blue » Thursday, October 22, 2026 at 20 h
Käseseminar und Tasting: Blauschimmel
50,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, October 25, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Wurst machen mit dem Sausage Man Team » Sunday, October 25, 2026 at 18 h
Make your own yummy sausages!
105,00 EUR
more than 4 places left
Meze Magic » Saturday, October 31, 2026 at 11 h
Vegetarische Schätze der türkischen Küche
105,00 EUR
more than 4 places left
Mole, Tetelas, Tamales & Mezcal » Saturday, October 31, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
105,00 EUR
more than 4 places left
Mut zur Lauge mit Lutz Geißler » Saturday, November 14, 2026 at 11 h
Buchvorstellung mit Verkostung
40,00 EUR
more than 4 places left
