Voucher 400 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 29 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 39 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 49 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 80 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 89 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 99 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 60 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 69 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 78 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 110 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Do it yourself Cooking Class Voucher for printing at home
immediate download after completion of payment
Cooking with Koji » Saturday, February 22, 2020 at 18 h
Make Shio Koji at home
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Glorious German Grub: Winter Never Ends » Tuesday, February 25, 2020 at 19 h
Seasonal German Food featuring Herbs, Salsify, Beef and Apples
Basic class Japanese » Thursday, February 27, 2020 at 19 h
The philosophy of Japanese Cooking
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Basic Class Poultry » Thursday, March 12, 2020 at 19 h
Of deboned quails, carved chickens and confi'd ducks
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h
Quick recipes, that always work
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h
Cherry blossom mochis homemade
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner
Sauces: The Basics for Beginners » Tuesday, March 24, 2020 at 19 h
Fish fonds and basic sauces
Writing Good Recipes » Saturday, March 28, 2020 at 12 h
How to create easy-to-follow recipes that work every time
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h
Quick recipes, that always work
Wine Basics » Wednesday, April 1, 2020 at 20 h
Beginners' wine seminar and tasting
Fish Basics » Thursday, April 2, 2020 at 19 h
Beizen, pochieren, braten & niedriggaren
Wine and Dine: Weingut Carl Erhard » Friday, April 3, 2020 at 19 h
Weintasting und Dinner
Meat basics: Tartare, Steak and Roast » Saturday, April 4, 2020 at 18 hh
Meat is our veggies: raw, seared and roasted
Fish & Seafood: Basics » Tuesday, April 7, 2020 at 19 h
How to fillet, debone and cook fish
Indian Veggie Dussera Delights » Saturday, April 18, 2020 at 18 h
A typical Indian meal during the nine night festival of Dussera
50° North » Wednesday, April 22, 2020 at 20 h
The Top League of German wines
Basic class Japanese » Wednesday, April 29, 2020 at 19 h
The philosophy of Japanese Cooking
Everyday cooking » Monday, May 4, 2020 at 19 h
on pantries, time management and the making of 3 courses in 30 minutes
Fish & Seafood: Basics » Tuesday, May 5, 2020 at 19 h
How to fillet, debone and cook fish
Cooking with Koji » Saturday, May 9, 2020 at 18 h
Make Shio Koji at home
Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h
Seasonal cooking with local ingredients
Meat basics: Tartare, Steak and Roast » Friday, May 15, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Indian Veggie Delights - Colours of Holi » Saturday, May 16, 2020 at 18 h
Ayurvedic Indian Cuisine
Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h
Simple, quick and vegetarian
Wine Basics » Wednesday, May 20, 2020 at 19 h
Beginners' wine seminar and tasting
Let's Talk about Wine, Baby! » Monday, May 25, 2020 at 19 h
Sensory workshop for beginners
Sauces: The Basics for Beginners » Wednesday, May 27, 2020 at 19 h
Fonds and basic sauces
Wagashi: Erdbeer Mochi » Saturday, June 6, 2020 at 11 h
Mochi home made
Let's Talk about Wine, Baby! » Monday, June 8, 2020 at 20 h
A Beginner's Guide to Wine Tasting
Heinzelcheese Käseschule » Tuesday, June 9, 2020 at 20 h
Monsoon Masala » Saturday, June 13, 2020 at 18 h
A tropical evening commemorating the start of the rainy season
Everyday cooking » Sunday, June 14, 2020 at 18 h
on pantries, time management and the making of 3 courses in 30 minutes
Meat basics: Tartare, Steak and Roast » Friday, June 19, 2020 at 19 h
Meat is our veggies: raw, seared and roasted
Wein und Meze: Ägäis und Levante » Monday, June 22, 2020 at 19 h
Tasting und Pairing Workshop
Voucher 20 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 35 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 40 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 45 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 50 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 55 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 75 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 79 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 85 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 100 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 150 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 158 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 170 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 200 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 300 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 500 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Glorious German Grub: Spring Edition
Seasonal German food featuring asparagus, berries and herbs
DOSAI: Süd-Indische Pfannkuchen
Köstlich-gefüllte Dosas mit leckeren Chutneys
Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h
New Spices for your Veg
Glorious German Grub: Fall Edition
Seasonal German food featuring herbs, mushrooms and plums
