Cooking Classes at Goldhahn und Sampson (55 Products)

Cooking classes at Goldhahn und Sampson, Berlin. Booking through this online store only. We have schools in Berlin-Prenzlauer Berg and in Berlin-Charlottenburg. Most classes cost 75 euros. Water & wine included.

If you'd like to give your friend to a cooking class for a present, why not buy them a voucher? Vouchers are valid 3 years, and can be redeemed for cooking class tickets. To read more about gift vouchers, please go here.

The 2nd quarter (Apr-Jun, 2020) will be made available for booking in February. See our home page on February 15 for up to date information.

Wine Basics » Wednesday, January 08, 2020 at 19 h

Wine Basics » Wednesday, January 08, 2020 at 19 h

39,00 EUR
 
Waiting list
Everyday cooking » Monday, January 13, 2020 at 19 h

Everyday cooking » Monday, January 13, 2020 at 19 h

75,00 EUR
 
Waiting list
Indian Veggie Delights PONGAL » Thursday, January 16, 2020 at 19 h

Indian Veggie Delights PONGAL » Thursday, January 16, 2020 at 19 h

75,00 EUR
 
more than 4 places left
Turkish for Vegetarians » Saturday, January 18, 2020 at 18 h

Turkish for Vegetarians » Saturday, January 18, 2020 at 18 h

75,00 EUR
 
1 place left
South Indian Special » Saturday, January 25, 2020 at 18 h

South Indian Special » Saturday, January 25, 2020 at 18 h

75,00 EUR
 
1 place left
The Wild East: From Tiflis to Teheran » Thursday, January 30, 2020 at 19 h

The Wild East: From Tiflis to Teheran » Thursday, January 30, 2020 at 19 h

75,00 EUR
 
Waiting list
Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h

Meat basics: Carpaccio, Steak and Roast » Saturday, February 01, 2020 at 18 h

89,00 EUR
 
Waiting list
Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

75,00 EUR
 
Waiting list
Heinzelcheese Käseschule » Tuesday, February 04, 2020 at 19 h

Heinzelcheese Käseschule » Tuesday, February 04, 2020 at 19 h

45,00 EUR
 
more than 4 places left
BAHADUR Classic indian recipes » Wednesday, February 05, 2020 at 19 h

BAHADUR Classic indian recipes » Wednesday, February 05, 2020 at 19 h

79,00 EUR
 
more than 4 places left
Tapas del Mar: Fish and seafood » Thursday, February 06, 2020 at 19 h

Tapas del Mar: Fish and seafood » Thursday, February 06, 2020 at 19 h

79,00 EUR
 
more than 4 places left
Everybodys Dumplings: Teigtaschen aus dem wilden Osten » Sunday, February 09, 2020 at 14 h

Everybodys Dumplings: Teigtaschen aus dem wilden Osten » Sunday, February 09, 2020 at 14 h

75,00 EUR
 
more than 4 places left
Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h

Classic Spanisch Tapas » Monday, February 10, 2020 at 19 h

75,00 EUR
 
2 places left
Sauces: The Basics for Beginners » Tuesday, February 11, 2020 at 19 h

Sauces: The Basics for Beginners » Tuesday, February 11, 2020 at 19 h

79,00 EUR
 
more than 4 places left
Healthy High Protein in English » Wednesday, February 12, 2020 at 19 h

Healthy High Protein in English » Wednesday, February 12, 2020 at 19 h

75,00 EUR
 
more than 4 places left
Fish Basics » Thursday, February 13, 2020 at 19 h

Fish Basics » Thursday, February 13, 2020 at 19 h

79,00 EUR
 
more than 4 places left
North Indian Night » Friday, February 14, 2020 at 19 h

North Indian Night » Friday, February 14, 2020 at 19 h

69,00 EUR
 
more than 4 places left
How to sharpen kitchen knives » Saturday, February 15, 2020 at 11 h

How to sharpen kitchen knives » Saturday, February 15, 2020 at 11 h

29,00 EUR
 
more than 4 places left
The Wild East: From Tiflis to Teheran » Friday, February 21, 2020 at 19 h

The Wild East: From Tiflis to Teheran » Friday, February 21, 2020 at 19 h

75,00 EUR
 
more than 4 places left
Home Barista Workshop » Saturday, February 22, 2020 at 11 h

Home Barista Workshop » Saturday, February 22, 2020 at 11 h

49,00 EUR
 
more than 4 places left
Cooking with Koji » Saturday, February 22, 2020 at 18 h

Cooking with Koji » Saturday, February 22, 2020 at 18 h

75,00 EUR
 
more than 4 places left
Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

Meat basics: Carpaccio, Steak and Roast » Monday, February 24, 2020 at 19 h

89,00 EUR
 
more than 4 places left
Schwein und Wein: Lambrusco und Mangalitza » Monday, February 24, 2020 at 19 h

Schwein und Wein: Lambrusco und Mangalitza » Monday, February 24, 2020 at 19 h

60,00 EUR
 
more than 4 places left
Basic class Japanese » Thursday, February 27, 2020 at 19 h

Basic class Japanese » Thursday, February 27, 2020 at 19 h

75,00 EUR
 
1 place left
Tapas del Mar: Fish and seafood » Friday, March 06, 2020 at 19 h

Tapas del Mar: Fish and seafood » Friday, March 06, 2020 at 19 h

79,00 EUR
 
more than 4 places left
Basic Class Poultry » Thursday, March 12, 2020 at 19 h

Basic Class Poultry » Thursday, March 12, 2020 at 19 h

85,00 EUR
 
more than 4 places left
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h

Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h

75,00 EUR
 
more than 4 places left
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h

Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h

49,00 EUR
 
more than 4 places left
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h

Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h

75,00 EUR
 
1 place left
Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h

Meat basics: Carpaccio, Steak and Roast » Tuesday, March 17, 2020 at 19 h

89,00 EUR
 
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.