Foto: Diana Römer Duque
Vegan Kochen für den Alltag » Saturday, June 15, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Sunday, June 23, 2024 at 18 h
90,00 EUR
Waiting list
Foto: Federico Carrasco
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
90,00 EUR
Waiting list
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Friday, July 5, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Federico Carrasco
Der Geschmack Lateinamerikas » Wednesday, July 10, 2024 at 19 h
90,00 EUR
3 places left
Foto: Feipeng Jiang
Kochen mit dem WOK » Saturday, July 13, 2024 at 12 h
90,00 EUR
more than 4 places left
90,00 EUR
Waiting list
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Saturday, July 20, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Thursday, August 1, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Kochen für den Alltag » Saturday, August 3, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Federico Carrasco
Federicos Taquería » Friday, August 9, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Saturday, August 10, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pierogen: Vegetarisch, süß und herzhaft » Sunday, August 18, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Kai Kochmann
Thai Veggie Soul Food » Monday, August 19, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, August 25, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Vegan Kochen für den Alltag » Saturday, August 31, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Sven Oesker
Das ganze Hähnchen » Thursday, September 12, 2024 at 19 h
100,00 EUR
3 places left
Foto: Fumiko Suzuki
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 14, 2024 at 12 h
90,00 EUR
more than 4 places left