give a gift voucher instead! 
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
Käseseminar und Tasting: Ziege
50,00 EUR
1 place left
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h
Grillgenuss aus Ofen und Pfanne
105,00 EUR
more than 4 places left
All about Kimchi » Saturday, May 16, 2026 at 18 h
Das koreanische Nationalgericht
105,00 EUR
more than 4 places left
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
Wie man guten Mürbeteig macht
105,00 EUR
more than 4 places left
Meze Magic » Wednesday, May 27, 2026 at 19 h
Vegetarische Schätze der türkischen Küche
105,00 EUR
more than 4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h
Der Klassiker der franzsösichen Boulangerie
85,00 EUR
Waiting list
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h
Reise nach Jerusalem
105,00 EUR
3 places left
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h
Koreas Klassiker
105,00 EUR
2 places left
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
105,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h
Dumplings, die das Herz berühren
105,00 EUR
2 places left
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
Waiting list
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
Wie man guten Mürbeteig macht
105,00 EUR
more than 4 places left
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h
Reise nach Jerusalem - in vegan
105,00 EUR
Waiting list
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
Waiting list
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf
50,00 EUR
4 places left
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren
105,00 EUR
1 place left
