Original Allgäuer Kässpatzen » Saturday, September 26, 2026 at 18 h
Das Geheimnis wirklich guter Käsespätzle
105,00 EUR
more than 4 places left
Kochen mit dem WOK » Monday, September 28, 2026 at 19 h
Chinesische Küche ohne Fleisch
105,00 EUR
more than 4 places left
The Magic of Fermentation » Sunday, October 4, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Knife Sharpening Class with Hugo Petry » Saturday, October 10, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Miss Vietnam Vegan » Saturday, October 17, 2026 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
105,00 EUR
more than 4 places left
Filipino Street Food - Vegetarian edition » Saturday, October 17, 2026 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
105,00 EUR
more than 4 places left
Taste of Puglia: Taralli » Sunday, October 18, 2026 at 11 h
Baking class with Italian aperitivo
85,00 EUR
more than 4 places left
Käseschule Special: Deep Blue » Thursday, October 22, 2026 at 20 h
Käseseminar und Tasting: Blauschimmel
50,00 EUR
more than 4 places left
Original Allgäuer Kässpatzen » Friday, October 23, 2026 at 19 h
Das Geheimnis wirklich guter Käsespätzle
105,00 EUR
more than 4 places left
Dim Sum vegan: Das kleine Glück » Saturday, October 24, 2026 at 11 h
Dumplings, die das Herz berühren
105,00 EUR
more than 4 places left
Hand Pulled Noodles » Sunday, October 25, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
105,00 EUR
more than 4 places left
Meze Magic » Saturday, October 31, 2026 at 11 h
Vegetarische Schätze der türkischen Küche
105,00 EUR
more than 4 places left
