I won't eat anything that has intelligent life, but I'd gladly eat a network executive or a politician.  ~Marty Feldman

Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
more than 4 places left
Foto: Jan Hellstern
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Mexican Comfort Food » Tuesday, April 28, 2026 at 19 h

Simple, soulful dishes eaten at home

95,00 EUR
more than 4 places left
Foto: Renata Lira
Meze Magic » Saturday, May 2, 2026 at 11 h

Meze Magic » Saturday, May 2, 2026 at 11 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Grundkurs Backen » Sunday, May 3, 2026 at 11 h

Kuchen, Brownies & Zimtschnecken Schritt für Schritt

85,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Tuesday, May 5, 2026 at 19 h

Reise nach Jerusalem - in vegan

95,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h

Highlights unserer kulinarischen Reisen

95,00 EUR
more than 4 places left
Foto: Jana Edisonga
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h

Käseseminar und Tasting: Ziege

45,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

Grillen ohne Grill » Saturday, May 9, 2026 at 18 h

95,00 EUR
more than 4 places left
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h

Das Geheimnis wirklich guter Käsespätzle

95,00 EUR
more than 4 places left
Foto: Jan Hellstern
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 24, 2026 at 11 h

Die Kunst der italienischen Pastaküche

95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Meze Magic » Wednesday, May 27, 2026 at 19 h

Meze Magic » Wednesday, May 27, 2026 at 19 h

Vegetarische Schätze der türkischen Küche!

95,00 EUR
more than 4 places left
Foto: Aysegül Öztekin
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

The Magic of Fermantation » Saturday, May 30, 2026 at 11 h

Making brined vegetables

95,00 EUR
more than 4 places left
Foto: Jem Stevens
Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Grundkurs Baguette » Sunday, May 31, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Journey to Jerusalem 2.0 » Monday, June 1, 2026 at 19 h

Highlights unserer kulinarischen Reisen

95,00 EUR
more than 4 places left
Foto: Jana Edisonga
Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Die Welt der Banchan - koreanische Tapas » Tuesday, June 2, 2026 at 19 h

Bibimbap und Banchan: Koreas Klassiker

95,00 EUR
more than 4 places left
Foto: Eun-Young Cho
Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Miss Vietnam Vegan » Saturday, June 6, 2026 at 11 h

Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng

95,00 EUR
more than 4 places left
Foto: Mai Thy Hinz
Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dim Sum vegan: Das kleine Glück » Sunday, June 7, 2026 at 18 h

Dumplings, die das Herz berühren

95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Hand Pulled Noodles » Monday, June 8, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
4 places left
Foto: Feipeng Jiang
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h

Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h

Vegan Journey to Jerusalem 2.0 » Sunday, June 14, 2026 at 19 h

Reise nach Jerusalem - in vegan

95,00 EUR
more than 4 places left
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h

Hand Pulled Noodles » Friday, June 19, 2026 at 19 h

Handgezogene Biang-Biang-Nudeln

95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h

Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h

Sharpen, maintain, and perfect your kitchen knives

115,00 EUR
more than 4 places left
Foto: Angelo Dal Bó
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h

The Magic of Fermantation » Sunday, June 21, 2026 at 11 h

Making brined vegetables

95,00 EUR
more than 4 places left
Foto: Jem Stevens
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h

Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h

Käseseminar und Tasting: Schaf

45,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h

Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h

Dumplings, die das Herz berühren

95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Wagashi Workshop zur japanischen Teezeit

Wagashi Workshop zur japanischen Teezeit

Mochi selbstgemacht

0,00 EUR
List of Wishes
Foto: Minh Anh Nguyen on unplash
All prices in EUR incl. VAT and excl. shipping costs.