Voucher 50 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 150 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 40 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 20 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 200 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 500 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 300 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 100 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 400 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 80 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 60 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 25 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 180 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
Voucher 90 euros
The Goldhahn and Sampson voucher. For food, books, cooking classes... Anything goes.
The Wine Menu » Saturday, May 18, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Inside Aleppo: Levantische Küche » Monday, June 3, 2024 at 19 h
Traditional recipes from my syria grandma
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
Make your own yummy sausages!
Dim Sum vegan: Das kleine Glück » Sunday, June 9, 2024 at 18 h
„Das Herz berühren“
Armenische Küche: Ein Fest für die Sinne » Saturday, June 15, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Cheesecakes & Brownies » Sunday, June 23, 2024 at 12 h
Teigsorten, Triebmittel, Baiser
Der Geschmack Lateinamerikas » Wednesday, June 26, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 1, 2024 at 12 h
Wurst machen mit dem Sausage Man Team » Sunday, September 1, 2024 at 18 h
Make your own yummy sausages!
Heinzelcheese Käseschule » Thursday, September 5, 2024 at 20 h
Käseseminar und Tasting
Caribe: Der Geschmack der karibischen Inseln » Saturday, September 7, 2024 at 12 h
Armenische Küche: Ein Fest für die Sinne » Saturday, September 7, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
Korean Street Food » Sunday, September 8, 2024 at 18 h
Das ganze Hähnchen » Thursday, September 12, 2024 at 19 h
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 14, 2024 at 12 h
Kochen mit dem WOK » Sunday, September 15, 2024 at 18 h
Pasta Fresca: Fresh Pasta Workshop in English » Thursday, September 19, 2024 at 19 h
Natural Wines in English » Thursday, September 19, 2024 at 20 h
The Wine Menu » Saturday, September 21, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, September 22, 2024 at 12 h
Taste of Korea » Sunday, September 22, 2024 at 18 h
Vegan Gourmet » Monday, September 23, 2024 at 19 h
Classic Spanish Tapas » Thursday, September 26, 2024 at 19 h
Eine Auswahl an Fleisch- und vegetarischen Tapas
Wine Basics » Thursday, September 26, 2024 at 20 h
Beginners' wine seminar and tasting
Japanisch: Sprach- und Kochkurs Menü II » Saturday, September 28, 2024 at 12 h
Kolumbianisch Hausgemacht! » Saturday, September 28, 2024 at 18 h
Traditionelle Gerichte aus Kolumbien
Dim Sum vegan: Das kleine Glück » Sunday, September 29, 2024 at 12 h
„Das Herz berühren“
Wurst machen mit dem Sausage Man Team » Sunday, September 29, 2024 at 18 h
Make your own yummy sausages!
Von Wald zu Wok » Monday, September 30, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
Soups from scratch
Suppen ohne Fertigprodukte
Cheesecake Sunday
Cheesecake gleich Cheesecake? Von wegen!
Perfekte Torten: Buttercreme spezial
Herstellen und dekorieren
Mardi Gras in New Orleans
New Orleans Brunch