15,95 EUR
88,61 EUR per kg
in stock
4,70 EUR
9,40 EUR per kg
in stock
5,70 EUR
5,70 EUR per kg
in stock
100,00 EUR
Waiting list
Foto: Shay Dashevsky
Wurst machen mit dem Sausage Man Team » Saturday, June 8, 2024 at 12 h
90,00 EUR
Waiting list
Foto: GU/Klaus Einwanger
Von Wald zu Wok » Monday, July 1, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Federico Carrasco
French Connection » Tuesday, July 2, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Friday, July 5, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Mai Thy Hinz
Miss Vietnam Vegan » Saturday, July 6, 2024 at 12 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Federico Carrasco
Der Geschmack Lateinamerikas » Wednesday, July 10, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Diego Marchi
Die unentdeckten Weine Italiens » Wednesday, July 10, 2024 at 20 h
50,00 EUR
bookable from 20/05/ 00 h
Foto: Leis Bagdach
Inside Aleppo: Levantische Küche » Friday, July 12, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Feipeng Jiang
Kochen mit dem WOK » Saturday, July 13, 2024 at 12 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Leis Bagdach
Inside Aleppo: Levantische Küche vegan » Saturday, July 13, 2024 at 18 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Federico Carrasco
Meine Freundin aus Japan » Friday, July 19, 2024 at 19 h
90,00 EUR
bookable from 20/05/ 00 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Saturday, July 20, 2024 at 18 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Kıvanç Niç (CC BY 2.0)
Turkish Cuisine in English » Sunday, July 21, 2024 at 18 h
90,00 EUR
bookable from 20/05/ 00 h
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule in english » Wednesday, July 24, 2024 at 20 h
50,00 EUR
bookable from 20/05/ 00 h
Foto: Oliver Melchert
Taste of Korea » Sunday, July 28, 2024 at 18 h
90,00 EUR
bookable from 20/05/ 00 h