Foto: Jem Stevens
Shabu Shabu: Japanese Hot Pot » Sunday, April 26, 2026 at 18 h
95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h
95,00 EUR
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Foto: Nicole Michniewski
Grundkurs Backen » Sunday, May 3, 2026 at 11 h
85,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h
95,00 EUR
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Foto: Ursula Heinzelmann
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
45,00 EUR
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Foto: Tomoyo Shimazaki
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h
95,00 EUR
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Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h
95,00 EUR
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Foto: Tom Kròl
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
95,00 EUR
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Foto: Diana Römer Duque
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h
110,00 EUR
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Foto: Aysegül Öztekin
Meze Magic » Wednesday, May 27, 2026 at 19 h
95,00 EUR
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Foto: Jem Stevens
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
95,00 EUR
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85,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, May 31, 2026 at 18 h
95,00 EUR
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Foto: Feipeng Jiang
Hand Pulled Noodles » Monday, June 8, 2026 at 19 h
95,00 EUR
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60,00 EUR
more than 4 places left
Foto: Tom Kròl
Tartes - salzig bis süß » Sunday, June 14, 2026 at 11 h
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
95,00 EUR
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Foto: Jem Stevens
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
95,00 EUR
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Foto: Ursula Heinzelmann
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
45,00 EUR
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Foto: Diana Römer Duque
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
110,00 EUR
more than 4 places left
Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, June 28, 2026 at 18 h
95,00 EUR
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Foto: Fumiko Suzuki
Japanisch: Sprach- und Kochkurs Menü I » Saturday, March 14, 2026 at 11 h
95,00 EUR
more than 4 places left
