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The Ultimate Italian Sparkling Wine Workshop » Thursday, July 10, 2025 at 20 h
Tasting the wide range of Italian "Bollicine"
Mezze to go » Saturday, July 12, 2025 at 11 h
Leichte Gerichte für Balkon, Garten & Park
C'est le terroir! French Wine » Thursday, July 17, 2025 at 20 h
Französische Weine kennenlernen
Die Welt der Banchan - koreanische Tapas » Saturday, July 19, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
Dim Sum vegan: Das kleine Glück » Sunday, July 20, 2025 at 11 h
Dumplings, die das Herz berühren
Grillen ohne Grill » Friday, July 25, 2025 at 19 h
Zeit für Zimtschnecken » Sunday, July 27, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Discover German cheese in english » Thursday, July 31, 2025 at 20 h
Workshop on German Cheese and Tasting
Miss Vietnam Vegan » Saturday, August 2, 2025 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Vegan Kochen für den Alltag » Sunday, August 3, 2025 at 11 h
Kochen und Backen in vegan
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Middle East Meets Mittelmeer » Sunday, August 31, 2025 at 18 h
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Vegan Journey to Jerusalem 2.0 » Monday, September 8, 2025 at 19 h
Die unentdeckten Weine Italiens » Thursday, September 11, 2025 at 20 h
Italienische Weine kennenlernen
Die Welt der Banchan - koreanische Tapas » Saturday, September 13, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
Filipino Street Food - Vegetarian edition » Saturday, September 13, 2025 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
Wine Basics » Thursday, September 18, 2025 at 20 h
Beginners' wine seminar and tasting
Original Allgäuer Kässpatzen » Saturday, September 20, 2025 at 18 h
Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Chickpea Love » Monday, September 22, 2025 at 19 h
Vegane Reise von Sizilien über die Levante nach Indien
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Turkish for Vegetarians » Monday, September 29, 2025 at 19 h
Out of Gemüsedöner
Sake & (Hi)Stories mit Degustation » Saturday, October 4, 2025 at 18 h
Buchvorstellung mit Verkostung
Dim Sum vegan: Das kleine Glück » Sunday, October 5, 2025 at 11 h
Heinzelcheese Käseschule » Thursday, October 9, 2025 at 20 h
Käseseminar und Tasting
Schampus & Co. » Friday, October 10, 2025 at 19 h
Schaumweinseminar und -tasting
Filipino Street Food - Vegetarian edition » Saturday, October 11, 2025 at 11 h
Dishes inspired by Philippine flavors and Southeast Asia
Grundkurs Baguette » Sunday, October 12, 2025 at 11 h
Der Klassiker der französischen Boulangerie