Glorious German Grub: Winter Never Ends » Tuesday, February 25, 2020 at 19 h
Seasonal German Food featuring Herbs, Salsify, Beef and Apples
Amerikanischer Whiskey: Workshop zum Buch » Thursday, March 05, 2020 at 20 h
Journey to Jerusalem » Friday, March 06, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Let's Talk about Wine, Baby! » Monday, March 09, 2020 at 20 h
Sensory workshop for beginners
Zen Vegan Cooking » Thursday, March 12, 2020 at 19 h
vegan and vegetarian dishes you would get to eat in a Japanese Zen temple
Wagashi: Sakura Mochi » Saturday, March 14, 2020 at 11 h
Cherry blossom mochis homemade
Indian Veggie Delights - Colours of Holi » Saturday, March 14, 2020 at 18 h
Ayurvedic Indian Cuisine
A Culinary Journey to Jerusalem » Tuesday, March 17, 2020 at 19 h
Tastes and scents from the holy city
Journey to Jerusalem » Saturday, March 21, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Let's Talk about Wine, Baby! » Monday, March 23, 2020 at 20 h
Sensorik-Workshop für Beginner
North Indian Night » Thursday, March 26, 2020 at 19 h
Transport yourself to the dusty roads outside the Delhi train station
Journey to Jerusalem » Tuesday, March 31, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Wine Basics » Wednesday, April 1, 2020 at 20 h
Beginners' wine seminar and tasting
Middle East meets Mittelmeer » Thursday, April 2, 2020 at 19 h
Vegetarian, Middle Eastern, Mediterranean
Wine and Dine: Weingut Carl Erhard » Friday, April 3, 2020 at 19 h
Weintasting und Dinner
Journey to Jerusalem » Saturday, April 4, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Journey to Jerusalem » Wednesday, April 8, 2020 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Indian Veggie Dussera Delights » Saturday, April 18, 2020 at 18 h
A typical Indian meal during the nine night festival of Dussera
50° North » Wednesday, April 22, 2020 at 20 h
The Top League of German wines
Persepolis 2.0 - Persian Veggie Delights » Thursday, May 7, 2020 at 19 h
Unvorstellbar, aber wahr: Persische Küche ohne Fleisch
A Culinary Journey to Jerusalem » Tuesday, May 12, 2020 at 19 h
Tastes and scents from the holy city
Stadt, Land, Fluss » Thursday, May 14, 2020 at 19 h
Seasonal cooking with local ingredients
Indian Veggie Delights - Colours of Holi » Saturday, May 16, 2020 at 18 h
Ayurvedic Indian Cuisine
Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h
Simple, quick and vegetarian
Wine Basics » Wednesday, May 20, 2020 at 19 h
Beginners' wine seminar and tasting
Journey to Jerusalem » Sunday, May 24, 2020 at 18 h
Kulinarisches aus dem Meltingpot der Religionen