Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h
95,00 EUR
Waiting list
Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Saturday, February 7, 2026 at 11 h
95,00 EUR
Waiting list
Foto: Diana Römer Duque
Caribe: Der Geschmack der karibischen Inseln » Saturday, February 14, 2026 at 11 h
95,00 EUR
Waiting list
Foto: Diana Römer Duque
Ceviche y acompañamientos » Wednesday, April 8, 2026 at 19 h
110,00 EUR
bookable from 22/01/ 09 h
Foto: Eun-Young Cho
Seollal Special - Neujahr in Korea » Saturday, February 14, 2026 at 18 h
95,00 EUR
Waiting list
Foto: Federico Carrasco
Bar Buenos Aires: Argentinische Tapas » Friday, April 10, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Federico Carrasco
French Connection » Tuesday, April 14, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Federico Carrasco
Mediterrane Reise: Kochen wie auf einer Yacht » Wednesday, April 15, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Sunday, February 15, 2026 at 18 h
95,00 EUR
Waiting list
Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Monday, February 23, 2026 at 19 h
95,00 EUR
Waiting list
95,00 EUR
Waiting list
Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Monday, April 20, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche vegan » Tuesday, April 21, 2026 at 19 h
95,00 EUR
bookable from 22/01/ 09 h
95,00 EUR
bookable from 22/01/ 09 h
95,00 EUR
Waiting list
Foto: victor-garcia
Cowboys and Chili Queens » Sunday, February 8, 2026 at 18 h
95,00 EUR
Waiting list
95,00 EUR
bookable from 22/01/ 09 h
Foto: AdobeStock_148347380
Italienische Küche: Coniglio e Branzino » Saturday, April 4, 2026 at 18 h
95,00 EUR
bookable from 22/01/ 09 h
95,00 EUR
bookable from 22/01/ 09 h
Foto: Mai Thy Hinz
Miss Vietnam: Vietnamese Cuisine » Saturday, February 21, 2026 at 11 h
95,00 EUR
Waiting list


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