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Ceviche y acompañamientos » Wednesday, April 8, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
120,00 EUR
1 place left
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h
Käseseminar und Tasting
50,00 EUR
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Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
Käseseminar und Tasting: Ziege
50,00 EUR
4 places left
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h
Erfrischende Ceviche und passende Beilagen
120,00 EUR
more than 4 places left
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
105,00 EUR
more than 4 places left
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf
50,00 EUR
more than 4 places left
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
120,00 EUR
more than 4 places left
