Mole, Tetelas, Tamales & Mezcal
Sonntag, 21. Juni 2026 um 18 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Kochkurs auf Englisch
Mole, Tetelas, Tamales & Mezcal
Oaxaca’s heritage served in every bite and sip
mit Renata Lira
Oaxaca is a state in southern Mexico, known for its rich indigenous traditions and vibrant food culture. Many claim Oaxaca has Mexico's best cuisine—a bold statement given the country's incredible diversity. Renata is inclined to agree, as it's her father's homeland and one of the deepest influences on her cooking.
Capturing its essence in one menu is a challenge, but a few staples are indispensable. Renata has chosen her favorite mole - a complex, layered sauce made from chiles, spices, nuts, and often chocolate - and lets the season decide the fruit for the tamales, which are corn dough parcels steamed in corn husks or banana leaves. The menu also features tetelas—triangle-shaped corn masa traditionally filled with beans or stews - here enriched with a local German artisan cheese.
The meal is accompanied by a courtesy mezcal pairing, offering a taste of Oaxaca’s signature spirit.
Menü:
- Mole coloradito with roasted chicken and vegetables
- Tetelas with beans & German artisan cheese
- Seasonal fruit tamales
- Courtesy mezcal pairing
Renata Lira
Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- Mole coloradito with roasted chicken and vegetables
- Tetelas with beans & German artisan cheese
- Seasonal fruit tamales
- Courtesy mezcal pairing
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