
Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, January 22, 2026 at 20 h
45,00 EUR
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Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, February 5, 2026 at 20 h
45,00 EUR
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Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, February 12, 2026 at 20 h
50,00 EUR
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60,00 EUR
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85,00 EUR
more than 4 places left

Foto: Dario Mingarelli
Making Ginger Bread Houses » Sunday, December 7, 2025 at 11 h
85,00 EUR
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85,00 EUR
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85,00 EUR
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Foto: Diana Römer Duque
Caribe: Der Geschmack der karibischen Inseln » Friday, October 24, 2025 at 19 h
95,00 EUR
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Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Friday, October 31, 2025 at 19 h
95,00 EUR
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Foto: Oliver Melchert
Taste of Korea » Saturday, December 20, 2025 at 11 h
95,00 EUR
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Foto: Alexander Schimmeck on Unsplash
Quinces inbetween ducks and goats » Saturday, November 1, 2025 at 18 h
95,00 EUR
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Foto: Zara Safaryan
Armenische Küche: Ein Fest für die Sinne » Saturday, January 17, 2026 at 18 h
95,00 EUR
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95,00 EUR
more than 4 places left

Foto: Feipeng Jiang
Dim Sum vegan: Das kleine Glück » Sunday, February 8, 2026 at 11 h
95,00 EUR
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Foto: victor-garcia
Cowboys and Chili Queens » Sunday, February 8, 2026 at 18 h
95,00 EUR
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Foto: Eun-Young Cho
Seollal Special - Neujahr in Korea » Saturday, February 14, 2026 at 18 h
95,00 EUR
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Foto: Scott Eckersley on unplash
Mardi Gras in New Orleans » Tuesday, February 17, 2026 at 19 h
95,00 EUR
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Foto: Mai Thy Hinz
Miss Vietnam: Vietnamese Cuisine » Saturday, February 21, 2026 at 11 h
95,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, February 22, 2026 at 18 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Monday, February 23, 2026 at 19 h
95,00 EUR
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95,00 EUR
more than 4 places left
Foto: Oliver Melchert
Taste of Korea » Saturday, February 28, 2026 at 11 h
95,00 EUR
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Foto: Zara Safaryan
Armenische Küche: Ein Fest für die Sinne » Saturday, February 28, 2026 at 18 h
95,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, November 9, 2025 at 18 h
95,00 EUR
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