schwarzerpfeffer.de Jahresvorrat Devamunda und Karimunda, 180-g-Beutel
15,95 EUR
88,61 EUR per kg
in stock
Luisenhaller Küchensalz Luisenhaller Salzmühlensalz aus Natursole, 500-g-Beutel
4,70 EUR
9,40 EUR per kg
4 pieces in stock
Luisenhaller Küchensalz Luisenhaller Tiefensalz aus Natursole, 1000-g-Beutel
5,70 EUR
5,70 EUR per kg
in stock
Book Launch: Ela! Ela! To Turkey and Greece, a journey home through food. » Friday, 21st June 2024 at 19 h
Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas.
20,00 EUR
more than 4 places left
Foto: Damien Laing
Vegan Journey to Jerusalem 2.0 » Wednesday, July 3, 2024 at 19 h
90,00 EUR
Waiting list
Foto: JACQUELINE BRANDWAYN auf Unsplash
Pimp your vegetables - summer edition » Monday, July 8, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Sharon Pittaway auf Unsplash
Inside Aleppo: Levantische Küche » Friday, July 12, 2024 at 19 h
Traditional recipes from my syria grandma
90,00 EUR
2 places left
Foto: Leis Bagdach
Middle East Meets Mittelmeer » Saturday, July 20, 2024 at 12 h
90,00 EUR
Waiting list
Foto: Bruna Branco auf Unsplash
Turkish Cuisine in English » Sunday, July 21, 2024 at 18 h
Turkish Food meets English Tongue and German Wine
90,00 EUR
more than 4 places left
Foto: Kıvanç Niç (CC BY 2.0)
From Cairo to Marrakech » Tuesday, August 20, 2024 at 19 h
North African cuisine
90,00 EUR
more than 4 places left
Foto: Lisa Shoemaker on the ground
Vegan/Vegetarian Spanish Tapas in english » Friday, August 23, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Hulki Okan Tabak auf Unsplash
New Spanish Wine » Thursday, August 29, 2024 at 20 h
50,00 EUR
more than 4 places left
Foto: Petra Rimkus
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 1, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Jana Edisonga
Wurst machen mit dem Sausage Man Team » Sunday, September 1, 2024 at 18 h
Make your own yummy sausages!
90,00 EUR
1 place left
Foto: Claire Janini / KI
Heinzelcheese Käseschule » Thursday, September 5, 2024 at 20 h
Käseseminar und Tasting
50,00 EUR
more than 4 places left
Foto: Ursula Heinzelmann
Caribe: Der Geschmack der karibischen Inseln » Saturday, September 7, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Diana Römer Duque
Armenische Küche: Ein Fest für die Sinne » Saturday, September 7, 2024 at 18 h
Kulinarische Entdeckungen zwischen Asien und Europa
90,00 EUR
more than 4 places left
Foto: Zara Safaryan
Korean Street Food » Sunday, September 8, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: (っ◔◡◔)っ Clement 🇰🇷 auf Unsplash
Das ganze Hähnchen » Thursday, September 12, 2024 at 19 h
100,00 EUR
3 places left
Foto: Sven Oesker
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 14, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Fumiko Suzuki
Kochen mit dem WOK » Sunday, September 15, 2024 at 18 h
90,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Pasta Fresca: Fresh Pasta Workshop in English » Thursday, September 19, 2024 at 19 h
90,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Natural Wines in English » Thursday, September 19, 2024 at 20 h
50,00 EUR
more than 4 places left
Foto: Giovanna Faccini
Pierogen: Vegetarisch, süß und herzhaft » Saturday, September 21, 2024 at 12 h
90,00 EUR
more than 4 places left
Foto: Nicole Michniewski
The Wine Menu » Saturday, September 21, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
100,00 EUR
more than 4 places left
Foto: Davey Gravy auf Unsplash
Das kleine Torten-Einmaleins: Festliche Torten selber dekorieren » Sunday, September 22, 2024 at 12 h
80,00 EUR
more than 4 places left
Foto: Nicole Michniewski