Knife Sharpening Class with Hugo Petry » Saturday, April 4, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
3 places left
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h
Käseseminar und Tasting
50,00 EUR
Waiting list
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
Käseseminar und Tasting: Ziege
50,00 EUR
4 places left
Knife Sharpening Class with Hugo Petry » Saturday, June 20, 2026 at 11 h
Sharpen, maintain, and perfect your kitchen knives
115,00 EUR
more than 4 places left
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf
50,00 EUR
more than 4 places left
