Mezze to go » Saturday, July 12, 2025 at 11 h
Leichte Gerichte für Balkon, Garten & Park
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h
Vorratshaltung, Zeitmanagement und Reste verwerten
Cicchetti: Tapas aus Venedig » Sunday, July 13, 2025 at 18 h
Köstliche Geheimnisse aus der Serenissima
Inside Aleppo: Levantische Küche » Monday, July 14, 2025 at 19 h
Traditional recipes from my syria grandma
My aunt from Levant » Tuesday, July 15, 2025 at 19 h
An evening at the Eastern Mediterranean
C'est le terroir! French Wine » Thursday, July 17, 2025 at 20 h
Französische Weine kennenlernen
Die Welt der Banchan - koreanische Tapas » Saturday, July 19, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
I like fish » Saturday, July 19, 2025 at 18 h
Beizen, pochieren, braten und niedriggaren
Dim Sum vegan: Das kleine Glück » Sunday, July 20, 2025 at 11 h
Dumplings, die das Herz berühren
Homemade Cochinita » Sunday, July 20, 2025 at 18 h
Mexican pork stew and fresh tortillas
Pasta Fresca: Fresh Pasta Workshop in English » Monday, July 21, 2025 at 19 h
The Art of Italian Pasta Making
Grillen ohne Grill » Friday, July 25, 2025 at 19 h
Taste of Korea » Saturday, July 26, 2025 at 11 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
From Cairo to Marrakech » Saturday, July 26, 2025 at 18 h
North African cuisine
Zeit für Zimtschnecken » Sunday, July 27, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Wurst machen mit dem Sausage Man Team » Sunday, July 27, 2025 at 18 h
Make your own yummy sausages!
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Discover German cheese in english » Thursday, July 31, 2025 at 20 h
Workshop on German Cheese and Tasting
Miss Vietnam Vegan » Saturday, August 2, 2025 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Vegan Kochen für den Alltag » Sunday, August 3, 2025 at 11 h
Kochen und Backen in vegan
Zu Gast in Palästina » Friday, August 8, 2025 at 19 h
Lieblingsgerichte von Lisas Küchentisch
Tacos, Tostadas and Aguachile » Sunday, August 10, 2025 at 18 h
Mexican seafood hits
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
Korean Street Food » Friday, August 15, 2025 at 19 h
Die Küche meiner vietnamesischen Familie » Saturday, August 16, 2025 at 11 h
Vietnamesische Alltagsküche
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Ceviche y acompañamientos » Friday, August 22, 2025 at 19 h
Cicchetti: Venetian Tapas in english » Saturday, August 23, 2025 at 18 h
Köstliche Geheimnisse aus der Serenissima
Wurst machen mit dem Sausage Man Team » Sunday, August 24, 2025 at 18 h
Make your own yummy sausages!
California Fusion » Friday, August 29, 2025 at 19 h
The best from Mexiko, Italy and Asia
Katei Ryori: Japanese home cooking » Saturday, August 30, 2025 at 11 h
Balanced and comforting family meals from Japan
Middle East Meets Mittelmeer » Sunday, August 31, 2025 at 18 h
Miss Vietnam in English » Saturday, September 6, 2025 at 11 h
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Katei Ryori: Japanese home cooking » Sunday, September 7, 2025 at 11 h
Balanced and comforting family meals from Japan
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Vegan Journey to Jerusalem 2.0 » Monday, September 8, 2025 at 19 h
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
Die unentdeckten Weine Italiens » Thursday, September 11, 2025 at 20 h
Italienische Weine kennenlernen
Caribe: Der Geschmack der karibischen Inseln » Friday, September 12, 2025 at 19 h
Die Welt der Banchan - koreanische Tapas » Saturday, September 13, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
Filipino Street Food - Vegetarian edition » Saturday, September 13, 2025 at 18 h
Dishes inspired by Philippine flavors and Southeast Asia
Kaffee: Sensorik, Verkostung und Zubereitung » Sunday, September 14, 2025 at 11 h
Workshop und Verkostung
Wurst machen mit dem Sausage Man Team » Sunday, September 14, 2025 at 18 h
Make your own yummy sausages!
Mexikanische Salsas für jeden Tag » Monday, September 15, 2025 at 19 h
Punjabi Feast » Wednesday, September 17, 2025 at 19 h
Traditionelle indische Gerichte voller Geschmack
Wine Basics » Thursday, September 18, 2025 at 20 h
Beginners' wine seminar and tasting
Chuseok Special - Erntedankfest in Korea » Friday, September 19, 2025 at 19 h
Traditionelle Festtagsgerichte aus Korea
Japanisch: Sprach- und Kochkurs Menü I » Saturday, September 20, 2025 at 11 h
Küche und Kultur
Original Allgäuer Kässpatzen » Saturday, September 20, 2025 at 18 h
Zeit für Zimtschnecken » Sunday, September 21, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Cowboys and Chili Queens » Sunday, September 21, 2025 at 18 h
Kulinarisches aus der Grenzregion USA–Mexiko entdecken
Chickpea Love » Monday, September 22, 2025 at 19 h
Vegane Reise von Sizilien über die Levante nach Indien
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Die Küche meiner vietnamesischen Familie » Saturday, September 27, 2025 at 11 h
Vietnamesische Alltagsküche
Ceviche y acompañamientos » Saturday, September 27, 2025 at 18 h
Katei Ryori: Japanese home cooking » Sunday, September 28, 2025 at 11 h
Balanced and comforting family meals from Japan
Italienische Küche: Coniglio e Branzino » Sunday, September 28, 2025 at 18 h
Wolfsbarsch, Kaninchen und Ravioli
Turkish for Vegetarians » Monday, September 29, 2025 at 19 h
Out of Gemüsedöner
Katei Ryori: Japanese home cooking » Saturday, October 4, 2025 at 11 h
Balanced and comforting meals from Japan
Sake & (Hi)Stories mit Degustation » Saturday, October 4, 2025 at 18 h
Buchvorstellung mit Verkostung