Oudin Chablis "Les Serres" Bourgogne 2021
We love Chablis les Serres produced the Oudin sisters for it has so many facets. It comes from very good, chalky plots with older vines. The grapes are harvested by hand and, as always with the Oudins, the yield is deliberately kept low, making the grapes as expressive as possible. The wine is fermented spontaneously with wild yeasts and then matured in steel tanks so as not to conceal the shell limestone terroir typical of Chablis. The special thing about les Serres is the length of the maturation. The wine remains on the lees for an unusually long time, at least 18 months, often longer, before it is bottled unfiltered. The long time on the lees gives it precisely this plus in complexity and clearly sets it apart from simpler Village Chablis. Wet pebbles, some hay and citrus on the nose, then cool fruit, salt lemon, yellow apple and some smoke. Full mouthfeel, good length and mineral finish. This is what good Chablis should taste like! Perfect with many dishes, but especially with shellfish, steamed fish, aged goat cheese and hearty salads.
The sisters Nathalie and Isabelle from the small family winery Oudin stand for crystal clear but concentrated terroir chablis from the typical mussel limestone. They are convinced biodynamicists, work with very low yields to give the wines more expression and leave their wines plenty of time.
Bottler: Domaine Oudin, 5 Rue du Pont, Chichée, 89800 France
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Allergenes:
Contains sulphites
Oudin
The French sisters Nathalie and Isabelle from the small family vineyard Oudin produce crystal clear terroir Chablis from the typical shell limestone. They work biodynamically and with very low yields to give their wines more expression. Also, they allow their wines plenty of time, which you can definitely taste.