Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

Für Kinder Kochen

Für Kinder Kochen

Dies ist ein Elternabend, ohne Kinder

0,00 EUR
List of Wishes
Foto: Swell on Unplash
Soups from scratch

Soups from scratch

Suppen ohne Fertigprodukte

0,00 EUR
List of Wishes
Pimp your leftovers: Gemüse Reste Edition

Pimp your leftovers: Gemüse Reste Edition

Pimp your Leftovers: ein Ausflug in die vegetarische Resteküche

0,00 EUR
List of Wishes
Kochen für den Alltag

Kochen für den Alltag

Vorratshaltung, Zeitmanagement und Reste verwerten

0,00 EUR
List of Wishes
Foto: Shay Dashevsky
Chickpea Love

Chickpea Love

Vegane Reise von Sizilien über die Levante nach Indien

0,00 EUR
List of Wishes
Foto: Lisa Shoemaker
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h

Kochen für den Alltag » Saturday, July 12, 2025 at 18 h

Vorratshaltung, Zeitmanagement und Reste verwerten

95,00 EUR
4 places left
Foto: Shay Dashevsky
Chickpea Love » Monday, September 22, 2025 at 19 h

Chickpea Love » Monday, September 22, 2025 at 19 h

Vegane Reise von Sizilien über die Levante nach Indien

95,00 EUR
more than 4 places left
Foto: Lisa Shoemaker
All prices in EUR incl. VAT and excl. shipping costs.