Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.
Cooking Class in German
with Lisa Shoemaker
Seasonal German food featuring asparagus, berries and herbs
Seasonal German food featuring herbs, mushrooms and plums
doughs, rising agents, crumbles & Co.
Ye Olde German Baking 101
Die Erweiterung des kulinarisch-arabischen Horizonts
Simple, quick and Italian
Seasonal German food featuring north sea prawns and Königsberger Klopse