Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

Für Kinder Kochen

Für Kinder Kochen

Dies ist ein Elternabend, ohne Kinder

0,00 EUR
List of Wishes
Foto: Swell on Unplash
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h

Kochen für den Alltag » Saturday, July 12, 2025 at 18 h

Vorratshaltung, Zeitmanagement und Reste verwerten

95,00 EUR
Waiting list
Foto: Shay Dashevsky
Cicchetti: Tapas aus Venedig » Sunday, July 13, 2025 at 18 h

Cicchetti: Tapas aus Venedig » Sunday, July 13, 2025 at 18 h

Köstliche Geheimnisse aus der Serenissima

95,00 EUR
more than 4 places left
Foto: unsplash-henrique-ferreira-RKsLQoSnuTc
Grillen ohne Grill » Friday, July 25, 2025 at 19 h

Grillen ohne Grill » Friday, July 25, 2025 at 19 h

95,00 EUR
more than 4 places left
From Cairo to Marrakech » Saturday, July 26, 2025 at 18 h

From Cairo to Marrakech » Saturday, July 26, 2025 at 18 h

North African cuisine

95,00 EUR
more than 4 places left
Foto: Lisa Shoemaker on the ground
Mezze to go » Saturday, July 12, 2025 at 11 h

Mezze to go » Saturday, July 12, 2025 at 11 h

Leichte Gerichte für Balkon, Garten & Park

95,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.