95,00 EUR
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Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, April 9, 2026 at 20 h
50,00 EUR
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Foto: Federico Carrasco
Bar Buenos Aires: Argentinische Tapas » Friday, April 10, 2026 at 19 h
95,00 EUR
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Foto: Jana Gumprecht
Journey to Jerusalem 2.0 » Monday, April 13, 2026 at 19 h
95,00 EUR
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Foto: Federico Carrasco
French Connection » Tuesday, April 14, 2026 at 19 h
95,00 EUR
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Foto: Federico Carrasco
Mediterrane Reise: Kochen wie auf einer Yacht » Wednesday, April 15, 2026 at 19 h
95,00 EUR
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Foto: Mai Thy Hinz
Miss Vietnam Vegan » Saturday, April 18, 2026 at 11 h
95,00 EUR
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Foto: Zara Safaryan
Armenische Küche: Ein Fest für die Sinne » Saturday, April 18, 2026 at 18 h
95,00 EUR
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85,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Monday, April 20, 2026 at 19 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche vegan » Tuesday, April 21, 2026 at 19 h
95,00 EUR
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Foto: Eun-Young Cho
Die Welt der Banchan - koreanische Tapas » Wednesday, April 22, 2026 at 19 h
95,00 EUR
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Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, April 23, 2026 at 20 h
45,00 EUR
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Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Friday, April 24, 2026 at 19 h
95,00 EUR
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Foto: Mai Thy Hinz
Die Küche meiner vietnamesischen Familie » Saturday, April 25, 2026 at 11 h
95,00 EUR
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Foto: Tom Kròl
Tartes - salzig bis süß » Sunday, April 26, 2026 at 11 h
95,00 EUR
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Foto: Jem Stevens
Shabu Shabu: Japanese Hot Pot » Sunday, April 26, 2026 at 18 h
95,00 EUR
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Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h
95,00 EUR
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Foto: Nicole Michniewski
Grundkurs Backen » Sunday, May 3, 2026 at 11 h
85,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h
95,00 EUR
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Foto: Jem Stevens
Katei Ryori: Japanese home cooking » Monday, May 4, 2026 at 19 h
95,00 EUR
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Foto: Jana Gumprecht
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h
95,00 EUR
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Foto: Ursula Heinzelmann
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
45,00 EUR
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Foto: Tomoyo Shimazaki
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h
95,00 EUR
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95,00 EUR
more than 4 places left
Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h
95,00 EUR
more than 4 places left


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