give a gift voucher instead! 
Discover German cheese in english
Workshop on German Cheese and Tasting
Miss Vietnam in English
Summer rolls, Bánh mỳ, Phở und Chuối nướng
Filipino Street Food - Vegetarian edition
Dishes inspired by Philippine flavors and Southeast Asia
Dead Delicious: Pan de Muerto and Hot Chocolate » Sunday, November 2, 2025 at 11 h
Bake, sip, and celebrate life with flavors of Día de los Muertos.
Mole, Tamales & Mezcal: an Oaxacan feast » Sunday, October 19, 2025 at 18 h
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
The Art of Italian Pasta Making
Katei Ryori: Japanese home cooking » Sunday, September 28, 2025 at 11 h
Balanced and comforting family meals from Japan
Katei Ryori: Japanese home cooking » Saturday, October 4, 2025 at 11 h
Balanced and comforting meals from Japan
Filipino Street Food - Vegetarian edition » Saturday, October 11, 2025 at 11 h
Dishes inspired by Philippine flavors and Southeast Asia
Homemade Cochinita » Sunday, November 16, 2025 at 18 h
Mexican pork stew and homemade tortillas
Mole, Tamales & Mezcal: an Oaxacan feast » Friday, February 20, 2026 at 19 h
Oaxaca’s heritage served in every bite and sip
Katei Ryori: Japanese home cooking » Friday, January 9, 2026 at 19 h
Balanced and comforting family meals from Japan
Miss Vietnam Vegan in English » Saturday, November 1, 2025 at 11 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng
Katei Ryori: Japanese home cooking » Sunday, November 23, 2025 at 18 h
Balanced and comforting family meals from Japan
Homemade Cochinita » Friday, January 30, 2026 at 19 h
Mexican pork stew and homemade tortillas
Mole, Tamales & Mezcal: an Oaxacan feast » Saturday, December 13, 2025 at 18 h
Oaxaca’s heritage served in every bite and sip
Shabu Shabu: Japanese Hot Pot » Sunday, December 14, 2025 at 18 h
Cozy table feast to bring true Japan to Berlin
Shabu Shabu: Japanese Hot Pot » Friday, February 13, 2026 at 19 h
Cozy table feast to bring true Japan to Berlin
How to make amazing tamales » Sunday, February 1, 2026 at 18 h
Wie man unschlagbar gute Tamales macht