Caribe: The taste of the Caribbean islands
Samstag, 30. Mai 2026 um 18 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Kochkurs auf Englisch
Caribe: The taste of the Caribbean islands
Ceviche, tacos, and dulce de leche
mit Diana Römer Duque
In this course, we will visit several Caribbean countries: Colombia—ceviche, Cuba—patacones and cassava sticks, Mexico—tacos and dulce de leche!
Everything is included!
Menü:
- STARTER
- Shrimp ceviche with patacones pizaos & cassava sticks
- MAIN COURSE
- Join us on a flavorful and joyful journey through the Caribbean! In this course, we explore iconic dishes from several Caribbean countries: Colombia with fresh shrimp ceviche, Cuba with crispy patacones pizaos and golden cassava sticks, and Mexico with vibrant tacos and sweet dulce de leche delights.
- DESSERT
- Pandebonos filled with dulce de leche & bocadillo (guava paste)
Diana Römer Duque
Diana was born in Bogotá, Colombia, to a Colombian mother and a German father. Good food always played an important role in her childhood. She came to Berlin as a teenager in the early 1990s. The recipes of her Colombian grandmother and great-aunts, as well as the great hospitality of Colombia, have always remained in her heart. For many years, Diana ran the Colombina café in Prenzlauer Berg, cooking traditional dishes and bringing Colombian food culture to Berlin, much to the delight of Berliners and Latin American regulars alike. Through her experience in the café, she has recognized how Colombian cuisine can enrich the German palate and knows exactly where the magic of Colombian home cooking lies. For several years, Diana has been catering various film and photo productions, mainly with vegan dishes. Diana works as a restaurateur and freelance visual artist in Berlin.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- STARTER
- Shrimp ceviche with patacones pizaos & cassava sticks
- MAIN COURSE
- Join us on a flavorful and joyful journey through the Caribbean! In this course, we explore iconic dishes from several Caribbean countries: Colombia with fresh shrimp ceviche, Cuba with crispy patacones pizaos and golden cassava sticks, and Mexico with vibrant tacos and sweet dulce de leche delights.
- DESSERT
- Pandebonos filled with dulce de leche & bocadillo (guava paste)
Kundenrezensionen
Für diesen Artikel wurden noch keine Bewertungen abgegeben. Es würde uns freuen, wenn du die erste Bewertung schreibst.