Mexican Comfort Food
Dienstag, 28. April 2026 um 19 Uhr
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
Kochkurs auf Englisch
Mexican Comfort Food
Simple, soulful dishes eaten at home
mit Renata Lira
Mexican home cooking is defined by its guisados: flavorful, slow-simmered dishes that fill the kitchen with warmth. These are foods meant to be eaten with tortillas and shared around the table.
In this class, we’ll prepare mole de hongos, a rich, earthy mushroom stew in a deeply aromatic, nutty mole sauce. It will be served with its essential companions: frijoles de olla, arroz rojo, freshly made corn tortillas, and sweet plantains with cream and cheese for a comforting, home-style finish.
Menü:
- Mole de hongos (mushrooms in rich mole sauce)
- Frijoles de olla (pot beans)
- Mexican-style red rice
- Freshly-made corn tortillas
- Sweet plantains with fresh cream and cheese
Renata Lira
Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.
G und S CharlottenburgWilmersdorfer Str. 102/103
10629 Berlin
- Mole de hongos (mushrooms in rich mole sauce)
- Frijoles de olla (pot beans)
- Mexican-style red rice
- Freshly-made corn tortillas
- Sweet plantains with fresh cream and cheese
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