Miss Vietnam: Vietnamese Cuisine » Saturday, October 18, 2025 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Grundkurs Backen - Die Basics Schritt für Schritt » Sunday, October 19, 2025 at 11 h
Teige verstehen und Backen meistern
Mole, Tamales & Mezcal: an Oaxacan feast » Sunday, October 19, 2025 at 18 h
Oaxaca’s heritage served in every bite and sip
Caribe: Der Geschmack der karibischen Inseln » Friday, October 24, 2025 at 19 h
Céviche, Tacos und Dulce de leche
Hand Pulled Noodles » Sunday, October 26, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Miss Vietnam Vegan in English » Saturday, November 1, 2025 at 11 h
Summer rolls, Bánh mì chay, Phở chay und Chuối nướng
Quinces inbetween ducks and goats » Saturday, November 1, 2025 at 18 h
Quittenvielfalt – raffinierte Rezepte voller Aroma
Dead Delicious: Pan de Muerto and Hot Chocolate » Sunday, November 2, 2025 at 11 h
Bake, sip, and celebrate life with flavors of Día de los Muertos.
Hand Pulled Noodles » Sunday, November 2, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Caribe: Der Geschmack der karibischen Inseln » Monday, November 3, 2025 at 19 h
Céviche, Tacos und Dulce de leche
Inside Aleppo: Levantinische Küche » Tuesday, November 4, 2025 at 19 h
Traditional recipes from my Syria grandma
Meze Magic » Saturday, November 8, 2025 at 11 h
Vegetarische Schätze der türkischen Küche!
Tartes - salzig bis süß » Sunday, November 9, 2025 at 11 h
Wie man guten Mürbeteig macht
Wurst machen mit dem Sausage Man Team » Sunday, November 9, 2025 at 18 h
Make your own yummy sausages!
My aunt from Levante » Monday, November 10, 2025 at 19 h
An evening at the Eastern Mediterranean
Punjabi Feast » Wednesday, November 12, 2025 at 19 h
Traditionelle indische Gerichte voller Geschmack
Vegan Kochen für den Alltag » Saturday, November 15, 2025 at 11 h
Kochen & Backen in vegan
Homemade Cochinita » Sunday, November 16, 2025 at 18 h
Mexican pork stew and homemade tortillas
Vietnamesischer Hot Pot » Saturday, November 22, 2025 at 11 h
Festliches aus Südostasien
All about Kimchi » Saturday, November 22, 2025 at 18 h
Das koreanische Nationalgericht
Grundkurs Brezel » Sunday, November 23, 2025 at 11 h
Ein Stück süddeutsches Kulturgut
Katei Ryori: Japanese home cooking » Sunday, November 23, 2025 at 18 h
Balanced and comforting family meals from Japan
Miss Vietnam: Vietnamese Cuisine » Saturday, December 6, 2025 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Kolumbianisch Hausgemacht! » Saturday, December 6, 2025 at 18 h
Traditionelle Gerichte aus Kolumbien
Making Ginger Bread Houses » Sunday, December 7, 2025 at 11 h
Für kleine und große Hexenlehrlinge sowie angehende Baumeister
Meze Magic » Sunday, December 7, 2025 at 18 h
Vegetarische Schätze der türkischen Küche!
Tartes - salzig bis süß » Saturday, December 13, 2025 at 11 h
Wie man guten Mürbeteig macht
Mole, Tamales & Mezcal: an Oaxacan feast » Saturday, December 13, 2025 at 18 h
Oaxaca’s heritage served in every bite and sip
Christmas Baking » Sunday, December 14, 2025 at 11 h
the secret is butter
Shabu Shabu: Japanese Hot Pot » Sunday, December 14, 2025 at 18 h
Cozy table feast to bring true Japan to Berlin