Von Wald zu Wok » Monday, July 1, 2024 at 19 h
Reh und Wildschwein auf thailändische Art
French Connection » Tuesday, July 2, 2024 at 19 h
Essen wie Gott in Frankreich
Vegan Journey to Jerusalem 2.0 » Wednesday, July 3, 2024 at 19 h
Schampus & Co. » Thursday, July 4, 2024 at 20 h
Schaumweinseminar und -tasting
Pasta Fresca: Fresh Pasta Workshop in English » Friday, July 5, 2024 at 19 h
Miss Vietnam Vegan » Saturday, July 6, 2024 at 12 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Barista und Latte Art Basics » Sunday, July 7, 2024 at 12 h
Pimp your vegetables - summer edition » Monday, July 8, 2024 at 19 h
Pimp your leftovers: Gemüse Reste Edition » Tuesday, July 9, 2024 at 19 h
Pimp your Leftovers: ein Ausflug in die vegetarische Resteküche
Der Geschmack Lateinamerikas » Wednesday, July 10, 2024 at 19 h
Traditionelle und neu interpretierte Gerichte
Die unentdeckten Weine Italiens » Wednesday, July 10, 2024 at 20 h
Inside Aleppo: Levantische Küche » Friday, July 12, 2024 at 19 h
Traditional recipes from my syria grandma
Kochen mit dem WOK » Saturday, July 13, 2024 at 12 h
Inside Aleppo: Levantische Küche vegan » Saturday, July 13, 2024 at 18 h
Traditional vegan recipes from my syria grandma
Meine Freundin aus Japan » Friday, July 19, 2024 at 19 h
Japanische Hausmannskost
Middle East Meets Mittelmeer » Saturday, July 20, 2024 at 12 h
Dim Sum vegan: Das kleine Glück » Saturday, July 20, 2024 at 18 h
„Das Herz berühren“
Turkish Cuisine in English » Sunday, July 21, 2024 at 18 h
Turkish Food meets English Tongue and German Wine
Discover German cheese in english » Wednesday, July 24, 2024 at 20 h
Kolumbianisch Hausgemacht! » Saturday, July 27, 2024 at 18 h
Traditionelle Gerichte aus Kolumbien
Taste of Korea » Sunday, July 28, 2024 at 18 h
Glorious German Grub in English » Friday, August 2, 2024 at 19 h
Seasonal German food featuring north sea prawns and Königsberger Klopse
Kochen für den Alltag » Saturday, August 3, 2024 at 18 h
Über Vorratshaltung, Zeitmanagement - 3 Gänge in 30 Minuten
Vegan Kochen für den Alltag » Saturday, August 31, 2024 at 12 h
Wurst machen mit dem Sausage Man Team » Sunday, September 1, 2024 at 18 h
Make your own yummy sausages!
The Wine Menu » Saturday, September 21, 2024 at 18 h
Weintasting und passendes, selbstgekochtes Menü
Wine Basics » Thursday, September 26, 2024 at 20 h
Beginners' wine seminar and tasting
Wurst machen mit dem Sausage Man Team » Sunday, September 29, 2024 at 18 h
Make your own yummy sausages!
Soups from scratch
Suppen ohne Fertigprodukte